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酿酒酵母基因对大肠杆菌alkB突变体的抑制作用

Suppression of Escherichia coli alkB mutants by Saccharomyces cerevisiae genes.

作者信息

Wei Y F, Chen B J, Samson L

机构信息

Department of Molecular and Cellular Toxicology, Harvard School of Public Health, Boston, Massachusetts, USA.

出版信息

J Bacteriol. 1995 Sep;177(17):5009-15. doi: 10.1128/jb.177.17.5009-5015.1995.

Abstract

The alkB gene is one of a group of alkylation-inducible genes in Escherichia coli, and its product protects cells from SN2-type alkylating agents such as methyl methanesulfonate (MMS). However, the precise biochemical function of the AlkB protein remains unknown. Here, we describe the cloning, sequencing, and characterization of three Saccharomyces cerevisiae genes (YFW1, YFW12, and YFW16) that functionally complement E. coli alkB mutant cells. DNA sequence analysis showed that none of the three gene products have any amino acid sequence homology with the AlkB protein. The YFW1 and YFW12 proteins are highly serine and threonine rich, and YFW1 contains a stretch of 28 hydrophobic residues, indicating that it may be a membrane protein. The YFW16 gene turned out to be allelic with the S. cerevisiae STE11 gene. STE11 is a protein kinase known to be involved in pheromone signal transduction in S. cerevisiae; however, the kinase activity is not required for MMS resistance because mutant STE11 proteins lacking kinase activity could still complement E. coli alkB mutants. Despite the fact that YFW1, YFW12, and YFW16/STE11 each confer substantial MMS resistance upon E. coli alkB cells, S. cerevisiae null mutants for each gene were not MMS sensitive. Whether these three genes provide alkylation resistance in E. coli via an alkB-like mechanism remains to be determined, but protection appears to be specific for AlkB-deficient E. coli because none of the genes protect other alkylation-sensitive E. coli strains from killing by MMS.

摘要

alkB基因是大肠杆菌中一组烷基化诱导基因之一,其产物可保护细胞免受SN2型烷基化剂(如甲磺酸甲酯,MMS)的侵害。然而,AlkB蛋白的确切生化功能仍不清楚。在此,我们描述了三个酿酒酵母基因(YFW1、YFW12和YFW16)的克隆、测序及特性分析,这些基因在功能上可互补大肠杆菌alkB突变细胞。DNA序列分析表明,这三个基因产物与AlkB蛋白均无任何氨基酸序列同源性。YFW1和YFW12蛋白富含丝氨酸和苏氨酸,且YFW1含有一段28个疏水残基的序列,表明它可能是一种膜蛋白。结果发现YFW16基因与酿酒酵母STE11基因等位。STE11是一种已知参与酿酒酵母信息素信号转导的蛋白激酶;然而,MMS抗性并不需要激酶活性,因为缺乏激酶活性的突变STE11蛋白仍可互补大肠杆菌alkB突变体。尽管YFW1、YFW12和YFW16/STE11均可赋予大肠杆菌alkB细胞显著的MMS抗性,但每个基因的酿酒酵母缺失突变体对MMS并不敏感。这三个基因是否通过类似alkB的机制在大肠杆菌中提供烷基化抗性仍有待确定,但这种保护似乎对缺乏AlkB的大肠杆菌具有特异性,因为这些基因均不能保护其他对烷基化敏感的大肠杆菌菌株免受MMS的杀伤。

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