Simon A, Bergner H, van Dinh B
Institut für Grundlagen der Nutztierwissenschaften, Fachgebiet Tierernährung, Humboldt-Universität zu Berlin, Germany.
Arch Tierernahr. 1995;47(3):229-44. doi: 10.1080/17450399509381808.
In a chicken experiment was investigated, whether the kind of applied isotope and labelling site influence the results of the metabolism oriented estimation of the methionine requirement. Furthermore it was studied, if this method can give additional informations to weight gain and N-retention data concerning methionine requirement. 48 male broiler chickens received synthetic diets with a complete amino acid mixture from day 7 posthatching. The methionine content of the 8 experimental diets varied from 2.25 to 7.5 g methionine/kg DM (1.17 to 3.87 g/16 g N). The low weight gain (13 to 22 g/d) and N-retention (0.55 to 0.87 g/d; from day 13 to 17 posthatching) was due to the inferior intake of the synthetic diets. Methionine supplementation increased weight gain and N-retention only up to 3 g methionine/kg DM. The metabolic methionine requirement was measured after i.v. injection of 14C-(CH3)- and 35S-methionine by 14CO2-excretion with breath and 35S-excretion with excrements. Both parameters gave similar results and showed an increased methionine degradation at methionine contents exceeding 4.5 g methionine/kg DM. Because there was no increase in methionine degradation up to 4.5 g/kg DM, an increased reutilization of methionine within the range between 3 and 4.5 g methionine/kg DM was supposed, which may act as a spare-mechanism. For practical feeding applications, also in case of low feed intake, a minimal methionine content of 4.5 g/kg DM is recommended.
在一项鸡实验中,研究了所应用的同位素种类和标记部位是否会影响以代谢为导向的蛋氨酸需求量估计结果。此外,还研究了该方法是否能为有关蛋氨酸需求量的体重增加和氮保留数据提供额外信息。48只雄性肉鸡从孵化后第7天开始接受含有完整氨基酸混合物的合成日粮。8种实验日粮的蛋氨酸含量从2.25克蛋氨酸/千克干物质变化到7.5克蛋氨酸/千克干物质(1.17克/16克氮至3.87克/16克氮)。低体重增加(13至22克/天)和氮保留(0.55至0.87克/天;从孵化后第13天至第17天)是由于合成日粮摄入量较低所致。补充蛋氨酸仅在蛋氨酸含量达到3克蛋氨酸/千克干物质时才会增加体重增加和氮保留。通过呼出的14CO2和粪便中的35S排泄,在静脉注射14C-(CH3)-和35S-蛋氨酸后测量代谢性蛋氨酸需求量。两个参数得出了相似的结果,并且表明在蛋氨酸含量超过4.5克蛋氨酸/千克干物质时蛋氨酸降解增加。由于在蛋氨酸含量达到4.5克/千克干物质之前蛋氨酸降解没有增加,因此推测在3至4.5克蛋氨酸/千克干物质范围内蛋氨酸的再利用率增加,这可能起到一种备用机制的作用。对于实际饲养应用,即使在采食量较低的情况下,也建议蛋氨酸的最低含量为4.5克/千克干物质。