Foygel K, Spector S, Chatterjee S, Kahn P C
Department of Biochemistry and Microbiology, Rutgers University, New Brunswick, New Jersey 08903, USA.
Protein Sci. 1995 Jul;4(7):1426-9. doi: 10.1002/pro.5560040717.
Volume changes among the unfolded (U), native (N), and molten globule (MG) conformations of horse heart ferricytochrome c have been measured. U to N (pH 2 to pH 7) was determined in the absence of added salt to be -136 +/- 5 mL/mol protein. U to MG (pH 2, no added salt to pH 2, 0.5 M KCl) yielded + 100 +/- 6 mL/mol. MG to N was broken into two steps, N to NClx at pH 7 by addition of buffered KCl to buffered protein lacking added salt (NClx = N interacting with an unknown number, X, of chloride ions), and MG to NClx by jumping MG at pH 2 in 0.5 M KCl to pH7 at the same salt concentration. The delta V of N to NClx was -30.9 +/- 1.4 mL/mol protein, whereas MG to NClx entailed a delta V of -235 +/- 6 mL/mol. Within experimental error, the results add up to zero for a complete thermodynamic cycle. We believe this to be the first volumetric cycle to have been measured for the conformational transitions of a protein. The results are discussed in terms of hydration contributions from deprotonation of the protein, other hydration effects, and the formation and/or enlargement of packing defects in the protein's tertiary structure during the steps of folding.
已测量了马心铁细胞色素c在展开态(U)、天然态(N)和熔球态(MG)构象之间的体积变化。在不添加盐的情况下,测定U到N(pH 2至pH 7)的体积变化为-136±5 mL/mol蛋白质。U到MG(pH 2,无添加盐至pH 2,0.5 M KCl)的体积变化为+100±6 mL/mol。MG到N的转变分为两步,在缺乏添加盐的缓冲蛋白质中加入缓冲KCl,使pH 7时的N转变为NClx(NClx = N与未知数量X的氯离子相互作用),以及在0.5 M KCl中pH 2的MG跃迁至相同盐浓度下的pH 7时转变为NClx。N到NClx的ΔV为-30.9±1.4 mL/mol蛋白质,而MG到NClx的ΔV为-235±6 mL/mol。在实验误差范围内,完整热力学循环的结果相加为零。我们认为这是首次测量蛋白质构象转变的体积循环。从蛋白质去质子化的水合作用贡献、其他水合作用效应以及折叠过程中蛋白质三级结构中堆积缺陷的形成和/或扩大方面对结果进行了讨论。