Lainé J, Beattie M, LeBel D
Département de Biologie, Université de Sherbrooke, Québec, Canada.
Pancreas. 1993 May;8(3):383-6. doi: 10.1097/00006676-199305000-00016.
Micromethods are described to determine in 10 min the activity of the five most common pancreatic zymogens: amylase, lipase, trypsin, chymotrypsin, and elastase. Progress of the reactions is monitored at 405 nm, allowing the kinetic determination of the five enzymes on a single 96-well microtiter plate. Amylase activity is measured by the release of p-nitrophenol from a chemically defined substrate. Linearity of the assay is from 10 to 360 U/L of amylase, and activities as low as 0.4 U/L can be easily measured by extending the period of incubation up to 24 h. Chymotrypsin, trypsin, and elastase activities are monitored by the release of p-nitroanilide from specific substrates, and activities are from 25 to 6,500, 15 to 260, and 20 to 600 U/L, respectively. Finally, lipase is determined by the clearing of a commercially available stabilized emulsion of triolein. The lipase determination can be performed from 90 to 3,600 U/L. When microplate methods were compared with conventional procedures, a perfect correspondence was found between the two types of procedure. Factors necessary to convert microplate results to those of conventional assays are provided. These microassays make possible the rapid and simultaneous determination of the three main types of pancreatic hydrolases (a glycohydrolase, three proteases, and a lipase) with < 5 microliters of pancreatic juice by kinetic analysis. They could be easily adopted as routine assays in most research laboratories.
本文描述了在10分钟内测定五种最常见胰腺酶原活性的微量方法,这五种酶原分别是淀粉酶、脂肪酶、胰蛋白酶、糜蛋白酶和弹性蛋白酶。反应进程在405nm处进行监测,从而能够在单个96孔微量滴定板上对这五种酶进行动力学测定。淀粉酶活性通过从化学定义的底物中释放对硝基苯酚来测量。该测定的线性范围为淀粉酶10至360U/L,通过将孵育时间延长至24小时,可轻松测量低至0.4U/L的活性。糜蛋白酶、胰蛋白酶和弹性蛋白酶的活性通过从特定底物中释放对硝基苯胺来监测,其活性分别为25至6500U/L、15至260U/L和20至600U/L。最后,脂肪酶通过清除市售的稳定化三油酸甘油酯乳液来测定。脂肪酶的测定范围为90至3600U/L。当将微孔板方法与传统方法进行比较时,发现两种方法之间具有完美的对应关系。文中提供了将微孔板结果转换为传统测定结果所需的因素。这些微量测定法能够通过动力学分析,用<5微升的胰液快速同时测定三种主要类型的胰腺水解酶(一种糖水解酶、三种蛋白酶和一种脂肪酶)。它们可以很容易地在大多数研究实验室中作为常规测定方法采用。