Uchida M, Yano S, Watanabe K
Department of Drug Evaluation and Toxicological Sciences, Faculty of Pharmaceutical Sciences, Chiba University, Japan.
Jpn J Pharmacol. 1993 Jun;62(2):123-9. doi: 10.1254/jjp.62.123.
The effects of capsaicin-sensitive nerve degeneration (capsaicin-treatment) on the corpus and the antrum was investigated in the absolute ethanol-induced lesion model in rats. The gastric lesion in the antrum were significantly aggravated by the capsaicin-treatment, while those in the corpus were not affected. To clarify the different susceptibility between the antrum and the corpus, the effects on gastric mucosal blood flow (GMBF), mucus secretion and levels of calcitonin gene-related peptide (CGRP) or substance P (Sub P), were investigated by the hydrogen gas clearance method, histochemical methods and immunohistochemical methods, respectively. The GMBF in the antrum was significantly decreased by the capsaicin-treatment, but that in the corpus was not. Moreover, capsaicin-treatment increased the mucus secretion in the antrum, but not in the corpus. Capsaicin-treatment significantly decreased CGRP- and Sub P-immunoreactive substances in the vascular smooth muscle in the antrum, but not in the corpus. On the 4th day after absolute ethanol, antral ulcers were observed. From the above results, it was suggested that capsaicin-treatment decreased the gastroprotective ability in the antrum to a greater extent than in the corpus and this may be caused by the decrease of GMBF through the decrease of CGRP- and Sub P-immunoreactive substances.
在大鼠绝对乙醇诱导的损伤模型中,研究了辣椒素敏感神经变性(辣椒素处理)对胃体和胃窦的影响。辣椒素处理显著加重了胃窦的胃损伤,而胃体的损伤未受影响。为了阐明胃窦和胃体之间不同的易感性,分别采用氢气清除法、组织化学方法和免疫组织化学方法研究了对胃黏膜血流量(GMBF)、黏液分泌以及降钙素基因相关肽(CGRP)或P物质(Sub P)水平的影响。辣椒素处理使胃窦的GMBF显著降低,但胃体的GMBF未受影响。此外,辣椒素处理增加了胃窦的黏液分泌,但胃体未增加。辣椒素处理显著降低了胃窦血管平滑肌中CGRP和Sub P免疫反应性物质的含量,但胃体未降低。绝对乙醇处理后第4天,观察到胃窦溃疡。根据上述结果,提示辣椒素处理对胃窦胃保护能力的降低程度大于胃体,这可能是由于CGRP和Sub P免疫反应性物质减少导致GMBF降低所致。