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酪氨酸羟化酶活性以及多聚阴离子产生的外在荧光变化。

Tyrosine hydroxylase activity and extrinsic fluorescence changes produced by polyanions.

作者信息

Gahn L G, Roskoski R

机构信息

Department of Biochemistry and Molecular Biology, Louisiana State University Medical Center, New Orleans 70119.

出版信息

Biochem J. 1993 Oct 1;295 ( Pt 1)(Pt 1):189-94. doi: 10.1042/bj2950189.

Abstract

The activity of tyrosine hydroxylase in vitro is affected by many factors, including pH, phosphorylation by several protein kinases, and polyanions. We investigated the activation of tyrosine hydroxylase by RNA or DNA (polyanions), using purified rat PC12 cell enzyme. RNA and DNA each increased tyrosine hydroxylase activity in the presence of subsaturating (125 microM) tetrahydrobiopterin at pH 6. RNA increased enzyme activity up to 6-fold with an EC50 of 3 micrograms/ml. RNA and DNA each increased tyrosine hydroxylase activity by decreasing the Km of the enzyme for tetrahydrobiopterin from 3 mM to 295 microM in the presence of 100 micrograms/ml RNA or 171 microM in the presence of 100 micrograms/ml DNA. We used the apolar fluorescent probe 8-anilino-1-naphthalenesulphonic acid (1,8-ANS) as a reporter group to provide the first evidence for changes in conformation related to changes in activity. At pH 6.0, 1,8-ANS bound to tyrosine hydroxylase and exhibited a characteristic fluorescence spectrum. At pH 7.2, both enzyme activity and fluorescence decreased. DNA or heparin (another polyanion) activated tyrosine hydroxylase and decreased fluorescence of the reporter group 30% at pH 6.0. This decrease suggests that these polyanions altered the conformation of tyrosine hydroxylase. The activating effects of polyanions were diminished at physiological pH (6.8-7.2) or in the presence of bivalent-cation salts (10 mM) or univalentcation salts (100 mM). These results suggest that polyanions play a minimal role, if any, in the physiological regulation of tyrosine hydroxylase activity.

摘要

酪氨酸羟化酶的体外活性受多种因素影响,包括pH值、几种蛋白激酶的磷酸化作用以及多聚阴离子。我们使用纯化的大鼠嗜铬细胞瘤(PC12)细胞酶,研究了RNA或DNA(多聚阴离子)对酪氨酸羟化酶的激活作用。在pH 6条件下,当四氢生物蝶呤处于亚饱和浓度(125 μM)时,RNA和DNA均可提高酪氨酸羟化酶的活性。RNA可使酶活性提高至6倍,半数有效浓度(EC50)为3 μg/ml。在存在100 μg/ml RNA时,RNA和DNA均可通过将酶对四氢生物蝶呤的米氏常数(Km)从3 mM降至295 μM来提高酪氨酸羟化酶的活性;在存在100 μg/ml DNA时,Km则降至171 μM。我们使用非极性荧光探针8-苯胺基-1-萘磺酸(1,8-ANS)作为报告基团,首次为与活性变化相关的构象变化提供了证据。在pH 6.0时,1,8-ANS与酪氨酸羟化酶结合并呈现出特征性荧光光谱。在pH 7.2时,酶活性和荧光均降低。DNA或肝素(另一种多聚阴离子)可激活酪氨酸羟化酶,并在pH 6.0时使报告基团的荧光降低30%。这种降低表明这些多聚阴离子改变了酪氨酸羟化酶的构象。在生理pH值(6.8 - 7.2)或存在二价阳离子盐(10 mM)或单价阳离子盐(100 mM)时,多聚阴离子的激活作用减弱。这些结果表明,多聚阴离子在酪氨酸羟化酶活性的生理调节中即便有作用,也是极小的。

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