Vigé X, Carreau A, Scatton B, Nowicki J P
Synthélabo Recherche (L.E.R.S.), Biology Department, Bagneaux, France.
Neuroscience. 1993 Aug;55(4):893-901. doi: 10.1016/0306-4522(93)90306-z.
The effects of NG-nitro-L-arginine on L-glutamate-induced neurotoxicity have been evaluated on primary cultures of neonatal rat cortical neurons. Treatment of cultures with increasing concentrations of L-glutamate during 5 min produced a delayed neuronal death, as measured by lactate dehydrogenase release in the medium 24 h later. Maximal toxicity was obtained with 500 microM of L-glutamate. Substantial nitric oxide synthase activity was detected in these cortical cultures. Nitric oxide synthase activity and cellular L-glutamate-induced cyclic guanosine 3',5'-monophosphate accumulation were totally inhibited by 100 microM NG-nitro-L-arginine. Addition of NG-nitro-L-arginine (100 microM) to the medium either 5 min prior to and during L-glutamate exposure (500 microM, 5 min) or for 24 h after L-glutamate exposure decreased the amino acid-induced neurotoxicity by 23% (not significant) and 43%, respectively. When added 5 min before L-glutamate and just after L-glutamate removal and kept in contact with neurons for the following 24 h, NG-nitro-L-arginine (100 microM) antagonized by 74% the L-glutamate-induced neurotoxicity. This effect was not reversed by a co-application of L-arginine (1 mM). The neuroprotective effect of NG-nitro-L-arginine was concentration-dependent, a half-maximal inhibition of L-glutamate-induced neurotoxicity being observed with the addition (before and after L-glutamate) of 4 microM of the drug. These results suggest that the neuroprotective effect of NG-nitro-L-arginine previously observed in vivo is exerted at the neuronal level.(ABSTRACT TRUNCATED AT 250 WORDS)
已在新生大鼠皮质神经元原代培养物中评估了NG-硝基-L-精氨酸对L-谷氨酸诱导的神经毒性的影响。在5分钟内用浓度递增的L-谷氨酸处理培养物会导致延迟性神经元死亡,这可通过24小时后培养基中乳酸脱氢酶的释放来衡量。500微摩尔/升的L-谷氨酸可产生最大毒性。在这些皮质培养物中检测到大量一氧化氮合酶活性。100微摩尔/升的NG-硝基-L-精氨酸可完全抑制一氧化氮合酶活性和细胞内L-谷氨酸诱导的环磷酸鸟苷积累。在L-谷氨酸暴露(500微摩尔/升,5分钟)前5分钟及暴露期间或L-谷氨酸暴露后24小时向培养基中添加NG-硝基-L-精氨酸(100微摩尔/升),可分别使氨基酸诱导的神经毒性降低23%(无统计学意义)和43%。当在L-谷氨酸前5分钟添加并在L-谷氨酸去除后立即添加,并在接下来的24小时内与神经元接触时,NG-硝基-L-精氨酸(100微摩尔/升)可使L-谷氨酸诱导的神经毒性降低74%。L-精氨酸(1毫摩尔/升)共同应用不能逆转这种作用。NG-硝基-L-精氨酸的神经保护作用具有浓度依赖性,在添加(L-谷氨酸前后)4微摩尔/升该药物时可观察到对L-谷氨酸诱导的神经毒性的半数最大抑制。这些结果表明,先前在体内观察到的NG-硝基-L-精氨酸的神经保护作用是在神经元水平发挥的。(摘要截断于250字)