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支链α-环糊精的分子动力学研究

A molecular dynamics study of branched alpha-cyclodextrin.

作者信息

Amisaki T, Fujiwara T, Kobayashi S

机构信息

Department of Computer and Information Science, Faculty of Science, Shimane University, Matsue, Japan.

出版信息

J Mol Graph. 1994 Dec;12(4):297-301, 294. doi: 10.1016/0263-7855(94)80108-8.

Abstract

A branched alpha-cyclodextrin is a derivative of an alpha-cyclodextrin with a branch consisting of an extra glucose unit. Its water solubility is considerably higher than that of the unbranched one. We have studied the high solubility of the molecule in aqueous solution by molecular dynamics simulations. Trajectories of the molecule at 293 K were calculated using GROMOS programs in three different environments, i.e., in vacuo, in the crystalline state, and in aqueous solution. A simulation in vacuo was carried out to explore stable conformations of the molecule in the isolated system. The quality of the simulations were examined by comparing the X-ray and the simulated crystal structures. The results of the simulations show three remarkable structural features of the molecule: self-inclusion with its branched portion, twist-boat conformation of a glucose ring, and wobbling of its macrocycle. Among these, the last feature is closely related to the water solubility of the molecule. The solubility of cyclodextrin appears to be mainly governed by its intramolecular interglucose hydrogen bonds, which inhibit hydration by solvent water molecules. The results of our simulations indicate that the capability to form hydrogen bonds in branched alpha-cyclodextrin decreased as the macrocycle of the molecule lost its regular circular shape. Such wobbling of the macrocycle was observed on a relatively short time scale (several picoseconds). An extra glucose unit introduced to alpha-cyclodextrin may cause the improved water solubility of the molecule through the greater wobbling motion of its macrocycle.

摘要

支链α-环糊精是α-环糊精的衍生物,其支链由一个额外的葡萄糖单元组成。其水溶性明显高于无支链的α-环糊精。我们通过分子动力学模拟研究了该分子在水溶液中的高溶解性。使用GROMOS程序在三种不同环境下计算了该分子在293K时的轨迹,即真空、晶体状态和水溶液中。进行真空模拟以探索该分子在孤立系统中的稳定构象。通过比较X射线和模拟晶体结构来检验模拟的质量。模拟结果显示了该分子的三个显著结构特征:其支链部分的自包合、葡萄糖环的扭船构象以及其大环的摆动。其中,最后一个特征与该分子的水溶性密切相关。环糊精的溶解度似乎主要受其分子内葡萄糖间氢键的控制,这些氢键抑制了溶剂水分子的水合作用。我们的模拟结果表明,随着分子大环失去其规则的圆形形状,支链α-环糊精中形成氢键的能力降低。这种大环的摆动在相对较短的时间尺度(几皮秒)上被观察到。引入到α-环糊精中的额外葡萄糖单元可能通过其大环更大的摆动运动导致该分子水溶性的提高。

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