Kurganov B I, Shchors E I, Chebotareva N A, Klinov S V
Biokhimiia. 1995 Jan;60(1):88-104.
When studying the enzyme activity of glycogen phosphorylase b from rabbit skeletal muscles by the turbidimetric method or by the method based on the determination of inorganic phosphate (the product of the enzymatic reaction) in the direction of glycogen synthesis we observed that 10-15 min preincubation of the enzyme with the allosteric activator (AMP) results in an increase in the initial rate of the enzymatic reaction (nu) in relation to the corresponding value of nu measured by the initiation of the enzymatic reaction by the addition of the mixture of glucose 1-phosphate and AMP (0.02 M Hepes, pH 6.8; 37 degrees C). Glycogen with molecular mass of (264-276).10(6) dalton was used in the kinetic experiments. For 1 mM AMP the time-dependent process of phosphorylase b activation under the action of AMP follows the exponential law with the apparent rate constant of the first order equal to 0.43 min-1 (turbidimetric method of measurement of enzyme activity). When AMP concentration increases, the degree of activation of phosphorylase b reaches a limiting value equal to 1.75 (6 mM glucose 1-phosphate, 0.2 mg/ml glycogen). The activation effect decreases with increasing glycogen concentration and disappears at saturating concentrations of high-molecular weight substrate. Incubation of phosphorylase b with AMP causes the lowering of Michaelis constant for glucose 1-phosphate. It is assumed that enhancement of the rate of the enzymatic reaction catalyzed by phosphorylase b during incubation with AMP is due to association of the enzyme molecules adsorbed to a glycogen particle resulting in an increase in the affinity of the enzyme for glycogen.
当通过比浊法或基于在糖原合成方向上测定无机磷酸盐(酶促反应产物)的方法研究兔骨骼肌糖原磷酸化酶b的酶活性时,我们观察到,该酶与变构激活剂(AMP)预孵育10 - 15分钟会导致酶促反应的初始速率(ν)相对于通过添加葡萄糖1 - 磷酸和AMP的混合物引发酶促反应所测得的相应ν值增加(0.02 M Hepes,pH 6.8;37℃)。动力学实验中使用了分子量为(264 - 276)·10⁶道尔顿的糖原。对于1 mM AMP,在AMP作用下磷酸化酶b的激活随时间变化的过程遵循指数规律,一级表观速率常数等于0.43 min⁻¹(酶活性的比浊法测量)。当AMP浓度增加时,磷酸化酶b的激活程度达到极限值1.75(6 mM葡萄糖1 - 磷酸,0.2 mg/ml糖原)。激活效果随糖原浓度增加而降低,并在高分子量底物饱和浓度时消失。磷酸化酶b与AMP孵育会导致葡萄糖1 - 磷酸的米氏常数降低。据推测,在与AMP孵育期间,磷酸化酶b催化的酶促反应速率提高是由于吸附在糖原颗粒上的酶分子缔合,导致酶对糖原的亲和力增加。