Pelosi P, Maĭda R
Biofizika. 1995 Jan-Feb;40(1):137-45.
The chemical characteristics of odorant-binding proteins (OBPs) are summarised and compared with those of other types of binding proteins involved in chemical communication. The recent finding of multiple forms of OBPs in the same animal species could suggest an odour discriminating role for these proteins. In this respect, the vertebrates' olfactory system is similar to other chemoreception systems, such as those present in insects for detecting pheromones and general odours, bacterial chemotaxis and taste.
本文总结了气味结合蛋白(OBPs)的化学特性,并将其与参与化学通讯的其他类型结合蛋白的特性进行了比较。最近在同一动物物种中发现了多种形式的OBPs,这可能表明这些蛋白质具有气味辨别作用。在这方面,脊椎动物的嗅觉系统与其他化学感受系统相似,例如昆虫中用于检测信息素和一般气味的系统、细菌趋化性和味觉系统。