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血小板对外源性添加有机阴离子的氧化作用有助于在22℃储存用于输血期间维持pH值。

The oxidation of exogenously added organic anions by platelets facilitates maintenance of pH during their storage for transfusion at 22 degrees C.

作者信息

Murphy S

机构信息

Cardeza Foundation for Hematologic Research, Philadelphia, PA, USA.

出版信息

Blood. 1995 Apr 1;85(7):1929-35.

PMID:7703496
Abstract

Previous studies of platelet metabolism during the storage of platelet concentrates (PCs) at 22 degrees C for transfusion have shown high rates of both oxygen consumption and aerobic glycolysis with little oxidation of pyruvate produced by glycolysis. During storage in plasma, free fatty acids are major oxidative fuels. Glutamine is also present as a potential fuel but relatively little is metabolized beyond glutamate. In synthetic media, acetate is oxidized and provides a poorly understood buffering function. In the current work, acetate and pyruvate (6 to 25 mmol/L, sometimes with their 14-C-labeled counterparts) were added to PCs stored in plasma. They were both vigorously metabolized, predominantly to CO2 (0.51 +/- 0.08 and 0.31 +/- 0.06 mmol/d/10(12) platelets for acetate and pyruvate, respectively). The metabolism of these exogenous substrates was associated with significantly increased oxygen consumption and decreased glucose consumption, fatty acid oxidation, and bicarbonate utilization for buffering. In a more limited number of studies, similar findings were observed with addition of beta-hydroxy-butyrate. Superior maintenance of pH in the presence of these additives could be attributed to the fact that the metabolism of an organic anion requires that a proton be brought with the anion into the metabolic pathway, thus providing an alkalinizing effect. Pyruvate (but not acetate) also stimulated the metabolism of glutamate. Studies with 14-C-labeled glucose suggested significant activity of the hexose-monophosphate shunt during PC storage and confirmed that little, if any, pyruvate derived from glucose was fully oxidized. Taken together, the results provide a relatively complete picture of the pathways of energy metabolism used by platelets during PC storage and suggest a strategy by which organic anions such as acetate can be used to improve the results of such storage.

摘要

以往关于血小板浓缩物(PCs)在22摄氏度储存以供输血期间血小板代谢的研究表明,氧气消耗率和有氧糖酵解率都很高,而糖酵解产生的丙酮酸氧化很少。在血浆中储存期间,游离脂肪酸是主要的氧化燃料。谷氨酰胺也作为一种潜在燃料存在,但除了谷氨酸外,代谢的相对较少。在合成培养基中,醋酸盐被氧化并提供一种了解较少的缓冲功能。在当前的研究中,将醋酸盐和丙酮酸(6至25 mmol/L,有时使用它们的14-C标记对应物)添加到储存在血浆中的PCs中。它们都被积极代谢,主要生成二氧化碳(醋酸盐和丙酮酸分别为0.51±0.08和0.31±0.06 mmol/d/10(12)个血小板)。这些外源性底物的代谢与氧气消耗显著增加以及葡萄糖消耗、脂肪酸氧化和用于缓冲的碳酸氢盐利用减少有关。在数量较少的研究中,添加β-羟基丁酸盐也观察到了类似的结果。在这些添加剂存在的情况下pH的更好维持可归因于这样一个事实,即有机阴离子的代谢要求一个质子与阴离子一起进入代谢途径,从而提供一种碱化作用。丙酮酸(但不是醋酸盐)也刺激了谷氨酸的代谢。用14-C标记葡萄糖的研究表明,在PCs储存期间磷酸己糖旁路有显著活性,并证实源自葡萄糖的丙酮酸很少(如果有的话)被完全氧化。综上所述,这些结果提供了血小板在PCs储存期间使用的能量代谢途径的相对完整图景,并提出了一种策略,通过该策略可以使用醋酸盐等有机阴离子来改善这种储存的结果。

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