Smirnova G, Oktyabrsky O
Laboratory of Physiology of Microorganisms, Institute of Ecology and Genetics of Microorganisms, Russian Academy of Sciences.
Arch Microbiol. 1995 Jan;163(1):76-8. doi: 10.1007/BF00262207.
Glycine betaine stimulates the growth rate of various bacteria in high osmolarity medium. In our studies, glycine betaine stimulated the growth rate of Escherichia coli K12 in minimal medium with normal osmolarity at alkaline pH (pH 8.2). Betaine also caused a reduction in the intracellular pools of K+ and low molecular weight thiols in E. coli growing both in medium with high osmolarity and at alkaline pH. These effects of betaine were absent at pH 7.0. In cells growing in high osmolarity medium, 10 mM sodium acetate or 10 microM N-ethylmaleimide reduced expression of the osmosensitive gene proU to the same extent as treatment with betaine; however, under these conditions, sodium acetate and N-ethylmaleimide did not stimulate the growth of E. coli. It is proposed that low molecular weight thiols and intracellular pH may participate in the response of E. coli to betaine.
甘氨酸甜菜碱可刺激高渗透压培养基中各种细菌的生长速率。在我们的研究中,甘氨酸甜菜碱在碱性pH值(pH 8.2)的等渗基本培养基中刺激了大肠杆菌K12的生长速率。甜菜碱还导致在高渗透压培养基和碱性pH值条件下生长的大肠杆菌细胞内K⁺和低分子量硫醇池减少。在pH 7.0时,甜菜碱的这些作用不存在。在高渗透压培养基中生长的细胞中,10 mM乙酸钠或10 μM N - 乙基马来酰亚胺与用甜菜碱处理一样,可使渗透压敏感基因proU的表达降低相同程度;然而,在这些条件下,乙酸钠和N - 乙基马来酰亚胺并未刺激大肠杆菌的生长。有人提出,低分子量硫醇和细胞内pH值可能参与了大肠杆菌对甜菜碱的反应。