Koch H, Wetzel W E
Abteilung Kinderzahnheilkunde, Universität Giessen.
Schweiz Monatsschr Zahnmed. 1995;105(3):306-10.
Ten infant formulas containing maltodextrin were analysed for fermentable carbohydrates using enzymatic analysis test-combinations and a spectrophotometer. Besides lactose, sucrose and fructose an assessment was made of sugars typically contained in maltodextrin and corn syrup, namely maltose, maltotriose and glucose. Total carbohydrate was up to 10.3 g in 100 ml standard sample. Cariogenic sugars were found in concentrations between 4.0 and 7.3 g/100 ml. Declaration of the different types of carbohydrates, especially of maltodextrin/corn syrup proved to be insufficient in some products and consequently the consumer is not able to understand their cariogenic potential.
使用酶分析测试组合和分光光度计对十种含有麦芽糊精的婴儿配方奶粉进行了可发酵碳水化合物分析。除乳糖、蔗糖和果糖外，还对麦芽糊精和玉米糖浆中通常含有的糖类，即麦芽糖、麦芽三糖和葡萄糖进行了评估。在100毫升标准样品中，总碳水化合物含量高达10.3克。发现致龋糖的浓度在4.0至7.3克/100毫升之间。在某些产品中，不同类型碳水化合物的标注，尤其是麦芽糊精/玉米糖浆的标注，被证明是不充分的，因此消费者无法了解它们的致龋潜力。
