Auger P, Joly J
Sabouraudia. 1975 Nov;13(3):263-73.
Nutritional competition between Candida albicans and 6 bacteria frequently found in the gastro-intestinal tract, together with the influence of the bacterial supernatant on yeast growth were studied. Our results showed that the amount of available carbohydrates in vitro was an important growth factor. Three of the 6 carbohydrates enhanced growth. The hypothesis of an antifungal substance produced by bacteria cannot be excluded though a 10% concentration of bacterial supernatant had no inhibitory effect on fungal growth and germination. In the presence of bacteria, the percentage of germ tube formation was markedly reduced in horse serum after 4 h incubation at 37 degrees C.
研究了白色念珠菌与胃肠道中常见的6种细菌之间的营养竞争，以及细菌上清液对酵母生长的影响。我们的结果表明，体外可利用碳水化合物的量是一个重要的生长因子。6种碳水化合物中有3种促进了生长。尽管10%浓度的细菌上清液对真菌生长和萌发没有抑制作用，但不能排除细菌产生抗真菌物质的假说。在有细菌存在的情况下，在37℃孵育4小时后，马血清中芽管形成的百分比显著降低。
