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鞘脂激活蛋白C和B的结构分析。二硫键的完整定位。

Structural analysis of saposin C and B. Complete localization of disulfide bridges.

作者信息

Vaccaro A M, Salvioli R, Barca A, Tatti M, Ciaffoni F, Maras B, Siciliano R, Zappacosta F, Amoresano A, Pucci P

机构信息

Laboratorio Metabolismo e Biochimica Patologica, Istituto Superiore di Sanità, Roma, Italy.

出版信息

J Biol Chem. 1995 Apr 28;270(17):9953-60. doi: 10.1074/jbc.270.17.9953.

Abstract

Saposins A, B, C, and D are a group of homologous glycoproteins derived from a single precursor, prosaposin, and apparently involved in the stimulation of the enzymatic degradation of sphingolipids in lysosomes. All saposins have six cysteine residues at similar positions. In the present study we have investigated the disulfide structure of saposins B and C using advanced mass spectrometric procedures. Electrospray analysis showed that deglycosylated saposins B and C are mainly present as 79- and 80-residue monomeric polypeptides, respectively. Fast atom bombardment mass analysis of peptide mixtures obtained by a combination of chemical and enzymatic cleavages demonstrated that the pairings of the three disulfide bridges present in each saposin are Cys4-Cys77, Cys7-Cys71, Cys36-Cys47 for saposin B and Cys5-Cys78, Cys8-Cys72, Cys36-Cys47 for saposin C. We have recently shown that saposin C interacts with phosphatidylserine-containing vesicles inducing destabilization of the lipid surface (Vaccaro, A. M., Tatti, M., Ciaffoni, F., Salvioli, R., Serafino, A., and Barca, A. (1994) FEBS Lett. 349, 181-186); this perturbation promotes the binding of the lysosomal enzyme glucosylceramidase to the vesicles and the reconstitution of its activity. It was presently found that the effects of saposin C on phosphatidylserine liposomes and on glucosylceramidase activity are markedly reduced when the three disulfide bonds are irreversibly disrupted. These results stress the importance of the disulfide structure for the functional properties of the saposin.

摘要

鞘脂激活蛋白A、B、C和D是一组同源糖蛋白,它们源自单一前体——前鞘脂激活蛋白,显然参与刺激溶酶体中鞘脂的酶促降解。所有鞘脂激活蛋白在相似位置都有六个半胱氨酸残基。在本研究中,我们使用先进的质谱方法研究了鞘脂激活蛋白B和C的二硫键结构。电喷雾分析表明,去糖基化的鞘脂激活蛋白B和C分别主要以79个和80个残基的单体多肽形式存在。对通过化学和酶切组合获得的肽混合物进行快速原子轰击质谱分析表明,每个鞘脂激活蛋白中存在的三个二硫键的配对情况为:鞘脂激活蛋白B的Cys4-Cys77、Cys7-Cys71、Cys36-Cys47,鞘脂激活蛋白C的Cys5-Cys78、Cys8-Cys72、Cys36-Cys47。我们最近表明,鞘脂激活蛋白C与含磷脂酰丝氨酸的囊泡相互作用,导致脂质表面不稳定(瓦卡罗,A.M.,塔蒂,M.,恰福尼,F.,萨尔维奥利,R.,塞拉菲诺,A.,和巴尔卡,A.(1994年)《欧洲生物化学学会联合会快报》349,181 - 186);这种扰动促进了溶酶体酶葡糖神经酰胺酶与囊泡的结合及其活性的重建。目前发现,当三个二硫键被不可逆地破坏时,鞘脂激活蛋白C对磷脂酰丝氨酸脂质体和葡糖神经酰胺酶活性的影响会显著降低。这些结果强调了二硫键结构对鞘脂激活蛋白功能特性的重要性。

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