[Hygienic aspects of Atlantic fish products utilization in the production of infant food].

The data on toxic element and parasitic contamination of the fish from the Atlantic Ocean have been systematized. Basing on the criteria of safety involving MAC for heavy metals, pesticides, histamine, radionuclides, absence of parasitic contamination, recommendations have been formulated on the conditions under which raw fish is ecologically permissible for production of canned food for children.