Fukami M H, Holmsen H
Department of Biochemistry and Molecular Biology, University of Bergen, Norway.
Eur J Biochem. 1995 Mar 15;228(3):579-86. doi: 10.1111/j.1432-1033.1995.tb20297.x.
Several laboratories have reported that diacylglycerol levels in human platelets (approximately 100 pmol/10(9) platelets) increased severalfold in response to 0.5-1 U/ml thrombin. We report here fluctuations in diacylglycerol mass in control platelets, the magnitude of which were 60-90% of that measured in platelets treated with 0.2-0.5 U/ml of thrombin. These control platelets were not activated by such criteria as absence of aggregation, secretion, phosphatidic acid production and phosphorylation of the protein kinase C substrate, pleckstrin. Thrombin treatment evoked all of the above responses. Analysis of the diacylglycerol molecular species by reverse-phase HPLC of the dimethylated, phosphorylated derivatives showed that all of the molecular species that were present in control platelets were also present in thrombin-treated platelets. Most of the species appeared to fluctuate at random in control platelets with the exception of 1-stearoyl-2-arachidonoyl-sn-glycerol which was more or less stable and increased severalfold over control values only upon thrombin treatment. Furthermore, only this species accumulated as [32P]phosphorylated PtdOH in thrombin-treated platelets prelabelled with [32P]Pi. Our findings show that, in platelets, elevation of diacylglycerol molecular species other than the 1-stearoyl-2-arachidonoyl species occurs, but these changes are not necessarily linked to activation of protein kinase C as measured by pleckstrin phosphorylation which was observed only upon elevation of 1-stearoyl-2-arachidonoyl-sn-glycerol.
几个实验室报告称,人血小板中的二酰甘油水平(约100 pmol/10⁹个血小板)在0.5 - 1 U/ml凝血酶作用下会增加数倍。我们在此报告对照血小板中二酰甘油质量的波动情况,其波动幅度为用0.2 - 0.5 U/ml凝血酶处理的血小板中所测幅度的60 - 90%。这些对照血小板未通过诸如无聚集、无分泌、无磷脂酸产生以及蛋白激酶C底物普列克底物蛋白无磷酸化等标准来判定为被激活。凝血酶处理引发了上述所有反应。通过对二甲基化、磷酸化衍生物进行反相高效液相色谱分析二酰甘油分子种类,结果显示对照血小板中存在的所有分子种类在凝血酶处理的血小板中也都存在。除1 - 硬脂酰 - 2 - 花生四烯酰 - sn - 甘油相对稳定且仅在凝血酶处理后才比对照值增加数倍外,对照血小板中的大多数种类似乎随机波动。此外,在用[³²P]Pi预标记的凝血酶处理的血小板中,只有这种分子种类会积累为[³²P]磷酸化磷脂酸。我们的研究结果表明,在血小板中,除1 - 硬脂酰 - 2 - 花生四烯酰种类外的二酰甘油分子种类会升高,但这些变化不一定与通过普列克底物蛋白磷酸化测定的蛋白激酶C激活相关,普列克底物蛋白磷酸化仅在1 - 硬脂酰 - 2 - 花生四烯酰 - sn - 甘油升高时才会观察到。