Rao S K, Roland D A, Orban J I, Rabon H W, Bryant M M
Department of Poultry Science, Auburn University, AL 36849, USA.
J Nutr. 1995 May;125(5):1342-50. doi: 10.1093/jn/125.5.1342.
This study was designed to determine the differences in response of early-maturing (EM) and late-maturing (LM) Single Comb White Leghorn pullets within a flock to marginal or low dietary phosphorus. Various levels of dietary phosphorus were fed to EM and LM Leghorn pullets from 18 wk of age until the age of peak egg production (24 wk). The dietary phosphorus levels were 0.40, 0.45, 0.50, 0.55 and 0.70 g total phosphorus (tP)/100 g diet, corresponding to calculated available phosphorus values of 0.18, 0.23, 0.28, 0.33 and 0.48 g/100 g, respectively. At 0.70 and 0.55 g tP/100 g, the plasma inorganic phosphorus, Ca++ and urine calcium concentrations did not differ between EM and LM pullets, whereas LM pullets had a better bone status than EM pullets as reflected by bone mineral content, bone density and bone breaking strength. As dietary phosphorus was lowered from 0.55 to 0.4 g tP/100 g, the plasma concentration of inorganic phosphorus dropped and that of Ca++ increased at greater rates in LM pullets than in EM pullets. The magnitude of decline in bone status was also greater in LM than in EM pullets when dietary phosphorus was lowered from 0.55 to 0.40 g tP/100 g. The maximum incidences of osteoporosis and mortality were observed in LM pullets fed 0.40 g tP/100 g followed by LM pullets fed 0.45 g tP/100 g diet. We conclude that when early layer diets contain marginal or low levels of phosphorus, the severity of adverse effects are greater in LM pullets than in EM pullets.
本研究旨在确定同一鸡群中早熟(EM)和晚熟(LM)单冠白来航母鸡对边缘性或低磷日粮反应的差异。从18周龄至产蛋高峰期(24周龄),给EM和LM来航母鸡饲喂不同水平的日粮磷。日粮磷水平分别为0.40、0.45、0.50、0.55和0.70 g总磷(tP)/100 g日粮,相应的计算有效磷值分别为0.18、0.23、0.28、0.33和0.48 g/100 g。在0.70和0.55 g tP/100 g时,EM和LM母鸡的血浆无机磷、Ca++和尿钙浓度没有差异,而从骨矿物质含量、骨密度和骨断裂强度来看,LM母鸡的骨骼状况优于EM母鸡。当日粮磷从0.55降至0.4 g tP/100 g时,LM母鸡血浆无机磷浓度下降幅度和Ca++浓度上升幅度均大于EM母鸡。当日粮磷从0.55降至0.40 g tP/100 g时,LM母鸡骨骼状况的下降幅度也大于EM母鸡。在饲喂0.40 g tP/100 g日粮的LM母鸡中观察到骨质疏松和死亡率的最高发生率,其次是饲喂0.45 g tP/100 g日粮的LM母鸡。我们得出结论,当产蛋初期日粮中磷含量处于边缘水平或较低水平时,LM母鸡的不良反应严重程度高于EM母鸡。