McMahon R J, Frost S C
Department of Biochemistry and Molecular Biology, University of Florida, Gainesville 32610, USA.
J Biol Chem. 1995 May 19;270(20):12094-9. doi: 10.1074/jbc.270.20.12094.
Metabolic labeling and immunoprecipitation were used to analyze the glucose-dependent regulation of GLUT1 synthesis, processing, and turnover in a murine adipocyte cell line. Metabolically labeled GLUT1 from control cells migrated as a 46-kDa protein, while GLUT1 from cells deprived of glucose for more than 12 h migrated as a 37-kDa protein. On the basis of tunicamycin sensitivity, both GLUT1 species arose from a common protein migrating at 36 kDa. In addition, the rate of synthesis of GLUT1 in control and glucose-deprived cells was similar. In short pulse-chase experiments, we distinguished two species arising from the core GLUT1 protein in control cells; an intermediate and the mature 46-kDa species. In contrast, only one glycoform, the 37-kDa species, arose from the core protein in glucose-deprived cells, which was not further processed in either the presence or absence of glucose. Although 12-18 h of glucose deprivation were required to affect GLUT1 glycosylation, glucose-deprived cells quickly recovered the ability to correctly glycosylate GLUT1 upon the readdition of glucose (t1/2 < 1 h). GLUT1 in control adipocytes exhibited a half-life of approximately 14 h, while that in glucose-deprived adipocytes was greater than 50 h. This effect was readily reversed upon the readdition of glucose. In total, these data show that glucose deprivation alters both the processing (glycosylation) and turnover (degradation) of GLUT1. These results are discussed in light of transport function.
采用代谢标记和免疫沉淀法分析小鼠脂肪细胞系中葡萄糖依赖性对葡萄糖转运蛋白1(GLUT1)合成、加工及周转的调控。来自对照细胞的经代谢标记的GLUT1以46 kDa蛋白形式迁移,而来自葡萄糖剥夺超过12小时的细胞的GLUT1以37 kDa蛋白形式迁移。基于衣霉素敏感性,两种GLUT1均源自一种迁移率为36 kDa的共同蛋白。此外,对照细胞和葡萄糖剥夺细胞中GLUT1的合成速率相似。在短脉冲追踪实验中,我们区分了对照细胞中源自核心GLUT1蛋白的两种形式;一种中间形式和成熟的46 kDa形式。相比之下,葡萄糖剥夺细胞中的核心蛋白仅产生一种糖型,即37 kDa形式,无论有无葡萄糖,该糖型都不会进一步加工。虽然需要12 - 18小时的葡萄糖剥夺才能影响GLUT1的糖基化,但葡萄糖剥夺细胞在重新添加葡萄糖后能迅速恢复正确糖基化GLUT1的能力(半衰期<1小时)。对照脂肪细胞中的GLUT1半衰期约为14小时,而葡萄糖剥夺脂肪细胞中的GLUT1半衰期大于50小时。重新添加葡萄糖后,这种效应很容易逆转。总体而言,这些数据表明葡萄糖剥夺会改变GLUT1的加工(糖基化)和周转(降解)。结合转运功能对这些结果进行了讨论。