[针对遭受过度辐射儿童的新型食品的医学与生物学评估]
[Medical and biological evaluation of new food products for children exposed to excessive radiation].
作者信息
Sukhanov B P, Gorshkov A I, Korolev A A, Kasíanov V F, Nikitenko E I, Merzliakova N M, Poliakov Iu A, Korenkov I P, Karklinskaia O N, Chistova S E
出版信息
Gig Sanit. 1994 Sep-Oct(8):24-6.
PMID:7750755
Abstract
Nutritive value and protective efficiency of new foodstuffs for children were studied. Addition to the nutrition of sodium alginate and egg-shell powder renders it prophylactic properties under conditions of cesium-137 intake.
摘要
对儿童新型食品的营养价值和保护功效进行了研究。在营养中添加海藻酸钠和蛋壳粉，在摄入铯 - 137的情况下使其具有预防特性。
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