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阳离子脂质体与哺乳动物细胞的融合发生在胞吞作用之后。

Fusion of cationic liposomes with mammalian cells occurs after endocytosis.

作者信息

Wrobel I, Collins D

机构信息

Department of Pharmaceutics and Drug Delivery, Amgen, Inc., Thousand Oaks, CA 91320, USA.

出版信息

Biochim Biophys Acta. 1995 May 4;1235(2):296-304. doi: 10.1016/0005-2736(95)80017-a.

Abstract

The interaction of cationic liposomes prepared using either dioleoyltrimethylammonium propane (DOTAP) or 3 beta-(N-(N',N'-dimethylaminoethane)carbamoyl)cholesterol (DC-CHOL) with model membranes and with cultured mammalian cells was examined using an assay developed for monitoring virus-cell fusion (Stegmann et al. (1993) Biochemistry 32, 11330-11337). Lipid mixing between cationic liposomes and liposomes composed of DOPE/dioleoylphosphatidylglycerol (DOPG) or dioleoylphosphatidylcholine (DOPC)/DOPG was insensitive to pH in the range of pH 4.5-7.0 and was not affected by sodium chloride concentration in the range of 0-150 mM. Lipid mixing was dependent on dioleoylphosphatidylethanolamine (DOPE), since cationic liposomes prepared using dioleoylphosphatidylcholine (DOPC) were incapable of lipid mixing with DOPC/DOPG liposomes. The interaction of cationic liposomes with Hep G-2 and CHO D- cells was also studied. For both cell types, liposome-cell lipid mixing was rapid at 37 degrees C, beginning within minutes and continuing for up to 1 hour after uptake. The extent of lipid mixing was decreased at 15 degrees C, especially at later (> or = 20 min) time points. This suggests that at least part of the observed lipid mixing occurred after reaching cellular lysosomes. No lipid mixing was seen at 4 degrees C. Monensin inhibited lipid mixing between cationic liposomes and the cells, despite having no effect on liposome uptake. Inhibition of endocytic uptake of liposomes, either by incubation in hypertonic media or by depletion of cellular ATP with sodium azide and 2-deoxyglucose abolished liposome-cell fusion in both cell types. These data demonstrate that binding to the cell surface is insufficient for cationic liposome-cell fusion and that uptake into the endocytic pathway is required for fusion to occur.

摘要

使用为监测病毒 - 细胞融合而开发的一种测定方法(Stegmann等人,(1993年)《生物化学》32卷,11330 - 11337页),研究了用二油酰基三甲基铵丙烷(DOTAP)或3β - (N - (N',N' - 二甲基氨基乙烷)氨基甲酰基)胆固醇(DC - CHOL)制备的阳离子脂质体与模型膜以及培养的哺乳动物细胞之间的相互作用。阳离子脂质体与由二油酰基磷脂酰乙醇胺(DOPE)/二油酰基磷脂酰甘油(DOPG)或二油酰基磷脂酰胆碱(DOPC)/DOPG组成的脂质体之间的脂质混合在pH 4.5 - 7.0范围内对pH不敏感,并且在0 - 150 mM的氯化钠浓度范围内不受影响。脂质混合依赖于二油酰基磷脂酰乙醇胺(DOPE),因为用二油酰基磷脂酰胆碱(DOPC)制备的阳离子脂质体无法与DOPC/DOPG脂质体进行脂质混合。还研究了阳离子脂质体与Hep G - 2和CHO D - 细胞的相互作用。对于这两种细胞类型,脂质体 - 细胞脂质混合在37℃时很快,在摄取后几分钟内开始,并持续长达1小时。在15℃时脂质混合程度降低,特别是在后期(≥20分钟)时间点。这表明至少部分观察到的脂质混合发生在到达细胞溶酶体之后。在4℃时未观察到脂质混合。莫能菌素抑制阳离子脂质体与细胞之间的脂质混合,尽管对脂质体摄取没有影响。通过在高渗介质中孵育或用叠氮化钠和2 - 脱氧葡萄糖消耗细胞ATP来抑制脂质体的内吞摄取,消除了两种细胞类型中的脂质体 - 细胞融合。这些数据表明,与细胞表面结合不足以实现阳离子脂质体 - 细胞融合,并且融合发生需要摄取进入内吞途径。

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