Babitzke P, Yanofsky C
Department of Biological Sciences, Stanford University, California 94305, USA.
J Biol Chem. 1995 May 26;270(21):12452-6. doi: 10.1074/jbc.270.21.12452.
A filter binding assay was used to determine the structural features of L-tryptophan required for activation of TRAP, the trp RNA-binding attenuation protein of Bacillus subtilis. We examined the ability of L-tryptophan and 26 of its analogs to activate TRAP. Our findings show that TRAP activation by L-tryptophan is highly cooperative. We also observed that TRAP activation is stereospecific; D-tryptophan did not activate. Our results further indicate that the alpha-amino group and the carbonyl moiety of the alpha-carboxyl group of the ligand are required for TRAP activation and that the heterocyclic amino nitrogen of L-tryptophan greatly enhances TRAP activation. We also found that changes at several positions of the indole ring of L-tryptophan resulted in reduced TRAP activation. In addition, indole and 5-methylindole were shown to be effective competitors of L-tryptophan activation of TRAP.
采用滤膜结合试验来确定激活TRAP(枯草芽孢杆菌的色氨酸RNA结合衰减蛋白)所需的L-色氨酸的结构特征。我们检测了L-色氨酸及其26种类似物激活TRAP的能力。我们的研究结果表明,L-色氨酸对TRAP的激活具有高度协同性。我们还观察到TRAP激活具有立体特异性;D-色氨酸不能激活。我们的结果进一步表明,配体的α-氨基和α-羧基的羰基部分是TRAP激活所必需的,并且L-色氨酸的杂环氨基氮极大地增强了TRAP激活。我们还发现,L-色氨酸吲哚环几个位置的变化导致TRAP激活降低。此外,吲哚和5-甲基吲哚被证明是L-色氨酸激活TRAP的有效竞争者。