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在大肠杆菌中表达的嗜热栖热菌bglB基因产物的纯化及特性

Purification and properties of the Clostridium thermocellum bglB gene product expressed in Escherichia coli.

作者信息

Romaniec M P, Huskisson N, Barker P, Demain A L

机构信息

Biological Laboratory, University of Kent, Canterbury, UK.

出版信息

Enzyme Microb Technol. 1993 May;15(5):393-400. doi: 10.1016/0141-0229(93)90125-l.

Abstract

The Clostridium thermocellum beta-glucosidase B was purified to homogeneity in its recombinant form from Escherichia coli. The purification protocol included ion exchange, hydrophobic interaction and hydroxyapatite chromatography. The polypeptide was found to have a molecular mass of 84,000 daltons and a pI of 4.4. There was a differential effect of temperature on the aryl-beta-glucosidase and cellobiase activities of the purified protein. The cellobiase activity had an optimum of 45 degrees C, and aryl-beta-glucosidase 60 degrees C. Both activities had an optimum pH of 5.6, although the aryl-beta-glucosidase had a secondary peak at 7.0. Both activities were stimulated by divalent cations and DTT, but inhibited by thiol reagents. The enzyme was found to have a broad substrate specificity. Using cellobiose as substrate and a temperature of 45 degrees C, the Km and Vmax values were 1.6 mM and 5.5 U mg-1 respectively. The aryl-beta-glucosidase when assayed against pNP glucopyranoside and a temperature of 60 degrees C had Km and Vmax of 2.9 mM and 1.1 U mg-1 respectively. The enzyme was very stable at 45 degrees C, but rapidly inactivated at 60 degrees C.

摘要

热纤梭菌β-葡萄糖苷酶B以重组形式从大肠杆菌中纯化至同质。纯化方案包括离子交换、疏水相互作用和羟基磷灰石色谱。发现该多肽的分子量为84,000道尔顿,pI为4.4。温度对纯化蛋白的芳基-β-葡萄糖苷酶和纤维二糖酶活性有不同影响。纤维二糖酶活性的最适温度为45℃,芳基-β-葡萄糖苷酶为60℃。两种活性的最适pH均为5.6,尽管芳基-β-葡萄糖苷酶在pH 7.0时有一个次峰。两种活性均受二价阳离子和DTT刺激,但受硫醇试剂抑制。发现该酶具有广泛的底物特异性。以纤维二糖为底物,温度为45℃时,Km和Vmax值分别为1.6 mM和5.5 U mg-1。以对硝基苯基吡喃葡萄糖苷为底物,温度为60℃时测定芳基-β-葡萄糖苷酶,其Km和Vmax分别为2.9 mM和1.1 U mg-1。该酶在45℃时非常稳定,但在60℃时迅速失活。

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