Relationship between amino acid sequence and secondary structures of proteins in plants and cereals.
作者信息
Gorinstein S
机构信息
Department of Pharmaceutical Chemistry, School of Pharmacy, Hebrew University of Jerusalem, Israel.
出版信息
Biosci Biotechnol Biochem. 1993 Oct;57(10):1617-23. doi: 10.1271/bbb.57.1617.
PMID:7764259
Abstract
Alcohol-soluble proteins from Amaranthus seeds differ from prolamine fractions of cereals and plants. Albumins and globulins are the major fractions of Amaranthus. Peptide sequences of storage and membrane proteins from different cereals and plants were compared. Secondary structure of proteins was computerized by dot matrix and hydropathy analyses.
摘要
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