Nakajima N, Mihara H, Sumi H
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univ., Japan.
Biosci Biotechnol Biochem. 1993 Oct;57(10):1726-30. doi: 10.1271/bbb.57.1726.
Stable and potent fibrinolytic enzymes (six homogeneous proteins) were purified to homogeneity from extracts of the lyophilized powder of an earthworm, Lumbricus rubellus. The molecular weight of each enzyme estimated by SDS-polyacrylamide gel electrophoresis was different from those by gel filtration chromatography in the six purified proteins. The exact molecular weight of each enzyme (F-III-2, F-III-1, F-II, F-I-2, F-I-1, and F-I-0) measured by ion-spray MS analysis was 29,662, 29,667, 24,664, 24,220, 24,196, and 23,013, respectively. The isoelectric point (pI) of each enzyme was 3.40, 3.60, 4.20, 4.00, 4.30, and 4.85, respectively. The enzymes were single polypeptide chains. They had a very strong fibrinolytic activity and the maximum reactivity for chromogenic substrates from pH 9-11. The enzymes, acidic proteins that had abundant asparagine and aspartic acid, and low lysine in their amino acid composition, did not contain component sugars. The enzymes were stable at from pH 1-11 and up to 60 degrees C. Studies on substrate specificity and inhibition indicated that these enzymes were alkaline trypsin-like serine proteases. N-Terminal amino acid sequences of the enzymes had local similarities to those of trypsin-like enzymes such as elastase and coagulation factor IX. From the results of amino acid sequence, amino acid composition analyses and immunological analyses, it was suggested that these six enzyme proteins were derived as isozyme(s) from at least four different genes.
从赤子爱胜蚓冻干粉末提取物中纯化得到了稳定且高效的纤溶酶(六种均一蛋白质),纯度达到了均一性。通过SDS-聚丙烯酰胺凝胶电泳估算的这六种纯化蛋白质中每种酶的分子量与凝胶过滤色谱法测得的分子量不同。通过离子喷雾质谱分析测得的每种酶(F-III-2、F-III-1、F-II、F-I-2、F-I-1和F-I-0)的确切分子量分别为29,662、29,667、24,664、24,220、24,196和23,013。每种酶的等电点(pI)分别为3.40、3.60、4.20、4.00、4.30和4.85。这些酶为单条多肽链。它们具有很强的纤溶活性,在pH 9至11时对发色底物的反应活性最高。这些酶是酸性蛋白质,氨基酸组成中富含天冬酰胺和天冬氨酸,赖氨酸含量低,不含糖成分。这些酶在pH 1至11以及高达60摄氏度的条件下都很稳定。对底物特异性和抑制作用的研究表明,这些酶是碱性胰蛋白酶样丝氨酸蛋白酶。这些酶的N端氨基酸序列与诸如弹性蛋白酶和凝血因子IX等胰蛋白酶样酶的序列有局部相似性。从氨基酸序列、氨基酸组成分析和免疫分析结果来看,提示这六种酶蛋白至少源自四个不同基因的同工酶。