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用携带大肠杆菌苏氨酸操纵子的重组质粒转化的黄色短杆菌稳定菌株从乙酸盐中高效发酵生产L-苏氨酸。

High fermentative production of L-threonine from acetate by a Brevibacterium flavum stabilized strain transformed with a recombinant plasmid carrying the Escherichia coli thr operon.

作者信息

Ishida M, Sato K, Hashiguchi K, Ito H, Enei H, Nakamori S

机构信息

Central Research Laboratories of Ajinomoto Co., Inc., Kanagawa, Japan.

出版信息

Biosci Biotechnol Biochem. 1993 Oct;57(10):1755-6. doi: 10.1271/bbb.57.1755.

Abstract

Decrease in L-threonine productivity caused not only by plasmid-free segregation but also by plasmid deletion was observed in a Brevibacterium flavum L-threonine producer when transformed with a recombinant plasmid carrying Escherichia coli thr operon. However, a recombinant strain, HT-16, was stabilized by the addition of trimethoprim (a selective marker on the vector) at concentration of 1000 micrograms/ml, which was rather higher than the minimum inhibitory one, into the stock culture medium. Strain HT-16 produced 64.4 g/liter of L-threonine, 30% higher than that of the host strain, after 92 h of cultivation in a small jar fermentor using acetic acid as a carbon source without trimethoprim.

摘要

在用携带大肠杆菌苏氨酸操纵子的重组质粒转化的黄色短杆菌L-苏氨酸生产菌中,观察到L-苏氨酸产量的下降不仅是由于无质粒分离,还由于质粒缺失。然而,通过在保藏培养基中添加浓度为1000微克/毫升的甲氧苄啶(载体上的一个选择标记,该浓度远高于最小抑菌浓度),重组菌株HT-16得以稳定。在使用醋酸作为碳源且无甲氧苄啶的小型罐式发酵罐中培养92小时后,菌株HT-16产生了64.4克/升的L-苏氨酸,比宿主菌株高30%。

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