Esaki S, Ohishi A, Katsumata A, Sugiyama N, Kamiya S
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka, Japan.
Biosci Biotechnol Biochem. 1993 Dec;57(12):2099-103. doi: 10.1271/bbb.57.2099.
In order to clarify the substrate specificity of the alpha-L-mannosidase activity of naringinase (Sigma), the following disaccharides and phenol glycosides were freshly prepared: methyl 2-O-(alpha-L-mannopyranosyl)-beta-D-glucoside (1), methyl 3-O-(alpha-L-mannopyranosyl)-alpha-D-glucoside (2), methyl 4-O-(alpha-L-mannopyranosyl)-alpha-D-glucoside (3), methyl 5-O-(alpha-L-mannopyranosyl)-beta-D-glucoside (4), methyl 6-O-(alpha-L-mannopyranosyl)-alpha-D-glucoside (5), 6-O-(alpha-L-mannopyranosyl)-D-galactose (6), p-nitrophenyl alpha-L-mannoside (7), and 4-methyl umbelliferone alpha-L-mannoside (8). These compounds, except for 3 and 5 were hydrolyzed with naringinase.
为了阐明柚苷酶(Sigma)的α-L-甘露糖苷酶活性的底物特异性,新制备了以下二糖和酚糖苷:2-O-(α-L-吡喃甘露糖基)-β-D-葡萄糖苷甲酯(1)、3-O-(α-L-吡喃甘露糖基)-α-D-葡萄糖苷甲酯(2)、4-O-(α-L-吡喃甘露糖基)-α-D-葡萄糖苷甲酯(3)、5-O-(α-L-吡喃甘露糖基)-β-D-葡萄糖苷甲酯(4)、6-O-(α-L-吡喃甘露糖基)-α-D-葡萄糖苷甲酯(5)、6-O-(α-L-吡喃甘露糖基)-D-半乳糖(6)、对硝基苯基α-L-甘露糖苷(7)和4-甲基伞形酮α-L-甘露糖苷(8)。除3和5外,这些化合物均被柚苷酶水解。