Yoshigi N, Okada Y, Sahara H, Koshino S
Brewing Research Laboratories, Sapporo Breweries Ltd., Shizuoka, Japan.
Biosci Biotechnol Biochem. 1994 Jun;58(6):1080-6. doi: 10.1271/bbb.58.1080.
To express the cloned beta-amylase cDNA in Escherichia coli under control of the tac promoter, a plasmid pBETA92 was constructed. The plasmid consisted of 6312 bp. An extract of E. coli JM109 harboring pBETA92 had beta-amylase activity that produced beta-maltose from soluble starch. The enzyme production started in the logarithmic phase, increased linearly, and reached a maximum after 12 h. The recombinant barley beta-amylase gave two major (pI 5.43 and 5.63) and four minor (pI 5.20, 5.36, 5.80, and 6.13) activity bands on isoelectric focusing, and their pIs didn't change throughout the incubation. But Western blot analysis found that one beta-amylase having a molecular weight of about 56,000 was synthesized. The recombinant beta-amylase was purified from the cells by consecutive column chromatography. The purified enzyme gave a single band of protein on SDS-PAGE but showed heterogeneity on isoelectric focusing. The N-terminal amino acid sequence showed that the recombinant beta-amylase lacked four amino acids at positions 2-5 (Glu-Val-Asn-Val) when compared with the presumed amino acid sequence of barley beta-amylase. Therefore, the recombinant beta-amylase consisted of 531 amino acids, and its molecular weight was calculated to be 59,169. The N-terminal amino acid sequence of the recombinant beta-amylase and the nucleotide sequence of the junction position in plasmid pBETA92 indicated that GTG (Val-5 in the case of barley beta-amylase) at positions 27-29 from the SD sequence (AGGA) was the translation initiation codon. The properties of the recombinant beta-amylase were almost the same as those of barley beta-amylase except for the pI and the Km values for maltohexaose and maltoheptaose.(ABSTRACT TRUNCATED AT 250 WORDS)
为了在 tac 启动子的控制下在大肠杆菌中表达克隆的β-淀粉酶 cDNA,构建了质粒 pBETA92。该质粒由 6312 个碱基对组成。携带 pBETA92 的大肠杆菌 JM109 提取物具有β-淀粉酶活性,可从可溶性淀粉产生β-麦芽糖。酶的产生在对数期开始,呈线性增加,并在 12 小时后达到最大值。重组大麦β-淀粉酶在等电聚焦时有两条主要活性带(pI 5.43 和 5.63)和四条次要活性带(pI 5.20、5.36、5.80 和 6.13),并且它们的 pI 在整个孵育过程中没有变化。但是蛋白质印迹分析发现合成了一种分子量约为 56,000 的β-淀粉酶。通过连续柱色谱从细胞中纯化重组β-淀粉酶。纯化的酶在 SDS-PAGE 上呈现单一蛋白质条带,但在等电聚焦上显示出异质性。N 端氨基酸序列表明,与大麦β-淀粉酶的推测氨基酸序列相比,重组β-淀粉酶在第 2 - 5 位缺少四个氨基酸(Glu-Val-Asn-Val)。因此,重组β-淀粉酶由 531 个氨基酸组成,其分子量经计算为 59,169。重组β-淀粉酶的 N 端氨基酸序列和质粒 pBETA92 中连接位置的核苷酸序列表明,从 SD 序列(AGGA)起第 27 - 29 位的 GTG(在大麦β-淀粉酶中为 Val-5)是翻译起始密码子。除了对麦芽六糖和麦芽七糖的 pI 和 Km 值外,重组β-淀粉酶的性质与大麦β-淀粉酶几乎相同。(摘要截短至 250 字)