Matsui M, Toyosawa I, Fukuda M
Department of Food Science and Nutrition, Mukogawa Women's University, Hyogo, Japan.
Biosci Biotechnol Biochem. 1994 Oct;58(10):1920-2. doi: 10.1271/bbb.58.1920.
Glycine-rich protein (GRP), a cell wall protein, was extracted with hot water from the aleurone layer of soybean seeds. GRP was purified by adsorption on DEAE-Sephadex, Sephadex G-100 gel chromatography, and anion exchange HPLC. The estimated molecular size of GRP was approximately 30 kDa and GRP contained 59% glycine and 15% serine. The N-terminal amino acid sequence was a novel Gly-Gly-Gly-Gly-Gly-Gly-Gly-Gly-Gly-Gly-Gly-Gly-Gly-Gly-Gly-.