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来自脑膜败血黄杆菌的重组脯氨酸特异性内肽酶及其突变的Cys-556变体的酶促肽合成。

Enzymatic peptide synthesis by the recombinant proline-specific endopeptidase from Flavobacterium meningosepticum and its mutationally altered Cys-556 variant.

作者信息

Krieg F, Wolf N

机构信息

Carlsberg Laboratory, Department of Physiology, Copenhagen Valby, Denmark.

出版信息

Appl Microbiol Biotechnol. 1995 Mar;42(6):844-52. doi: 10.1007/BF00191180.

Abstract

Proline-specific endopeptidase (PSE) (EC 3.4.21.26) was investigated for its potential as a catalyst in peptide synthesis. Using an activated peptide ester or a peptide amide as the acyl component, the enzyme catalyzed kinetically controlled aminolysis and transpeptidation respectively, with various amino acid amides as acyl acceptors. To a certain extent the nucleophile preference reflected the amino acid preference in the S1'-position of the enzyme in peptide hydrolysis: the highest fractions of aminolysis were obtained using amino acid amides with hydrophobic side-chains (e.g. Leu-NH2, Phe-NH2). PSE also catalyzed the thermodynamically controlled condensation of short peptides with a free carboxyterminus and various amino acid amides. This enabled us to examine the acceptance of different acyl components in the substrate-binding site of the enzyme with regard to their amino acid composition: In the S1 position proline was clearly favored, but alanine was also accepted, whereas the S2 subsite accepted various amino acids rather unspecifically. Since PSE was shown to be extremely sensitive against water-miscible organic solvents, an alternative approach was used to increase yields in enzymatic peptide synthesis: a derivative of PSE in which the catalytic Ser-556 is converted to a Cys was constructed by protein engineering. This mutant (PSEcys) exhibited a dramatically increased peptide ligase activity in aqueous solution.

摘要

研究了脯氨酸特异性内肽酶(PSE)(EC 3.4.21.26)作为肽合成催化剂的潜力。该酶分别以活化肽酯或肽酰胺作为酰基成分,以各种氨基酸酰胺作为酰基受体,催化动力学控制的氨解和转肽反应。在一定程度上,亲核试剂偏好反映了该酶在肽水解中S1'位置的氨基酸偏好:使用具有疏水侧链的氨基酸酰胺(如亮氨酰胺、苯丙氨酰胺)时,氨解的比例最高。PSE还催化了具有游离羧基末端的短肽与各种氨基酸酰胺的热力学控制缩合反应。这使我们能够根据氨基酸组成来研究该酶底物结合位点对不同酰基成分的接受情况:在S1位置,脯氨酸明显更受青睐,但丙氨酸也能被接受,而S2亚位点对各种氨基酸的接受较为非特异性。由于已证明PSE对与水混溶的有机溶剂极为敏感,因此采用了另一种方法来提高酶促肽合成的产率:通过蛋白质工程构建了一种PSE衍生物,其中催化性的丝氨酸-556被转化为半胱氨酸。这种突变体(PSEcys)在水溶液中表现出显著提高的肽连接酶活性。

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