Nakatani N, Kikuzaki H, Hikida J, Ohba M, Inami O, Tamura I
Faculty of Human Life Science, Osaka City University, Japan.
Phytochemistry. 1995 Feb;38(3):755-7. doi: 10.1016/0031-9422(94)00700-4.
Two new acylated anthocyanin glycosides were isolated from fruits of Sambucus canadensis. The structures were determined to be cyanidin 3-O-(6-O-Z-p-coumaroyl-2-O-beta-D-xylopyranosyl)- beta-D-glucopyranoside)-5-O-beta-D-glucopyranoside and cyanidin 3-O-(6-O-E-p-coumaroyl-2-O-beta-D-xylopyranosyl)-beta-D- glucopyranoside.
