Iwamoto R, Taniki H, Koishi J, Nakura S
Department of Chemistry, Faculty of Science, Nara Women's University, Japan.
Biosci Biotechnol Biochem. 1995 Mar;59(3):408-11. doi: 10.1271/bbb.59.408.
When D-glucosaminate dehydratase (GADH) was incubated with D-glucosaminate (GlcNA) in veronal buffer (VB; 0.01 M, pH 8.0), GlcNA was converted stoichiometrically to glyceraldehyde, pyruvate, and ammonia (aldolase reaction A). This reaction occurred in addition to the dehydratase reaction (conversion of GlcNA to 2-keto-3-deoxy-D-gluconate and ammonia: alpha,beta-elimination reaction, B). The ratio of the activities (A:B) was about 1:4. However, in potassium phosphate buffer (KPB; 0.04 M, pH 8.0), the aldolase reaction was inhibited to 3-4% of that in VB, and also inhibited by various derivatives of glycerol, in particular, glycerol-3-phosphate (glycerol-3-P) and glyceraldehyde-3-phosphate (glyceraldehyde-3-P) in VB. The native enzyme was inhibited by incubation with 0.1 M EDTA, and the activity was restored by incubation of the EDTA-treated enzyme with (Mn2+ + pyridoxal 5'-phosphate (PLP)). When the EDTA-treated enzyme was incubated with (Mn2+ + PLP + glycerol-3-P), the activity of reaction B increased to 131% but that of reaction A decreased to 21%. These results suggested that Mn2+, PLP, and the phosphate group of glycerol-3-P are involved in formation of the active enzyme. In the case of the aldolase reaction, Mn2+ ion, which might be essential for the reaction, is chelated by the phosphate group of glycerol-3-P with resultant inhibition of the aldolase reaction.
当D - 氨基葡萄糖酸脱水酶(GADH)与D - 氨基葡萄糖酸(GlcNA)在巴比妥缓冲液(VB;0.01 M,pH 8.0)中孵育时,GlcNA化学计量地转化为甘油醛、丙酮酸和氨(醛缩酶反应A)。除了脱水酶反应(GlcNA转化为2 - 酮 - 3 - 脱氧 - D - 葡萄糖酸和氨:α,β - 消除反应,B)外,该反应也会发生。活性比(A:B)约为1:4。然而,在磷酸钾缓冲液(KPB;0.04 M,pH 8.0)中,醛缩酶反应被抑制至VB中反应的3 - 4%,并且在VB中也受到各种甘油衍生物的抑制,特别是甘油 - 3 - 磷酸(甘油 - 3 - P)和甘油醛 - 3 - 磷酸(甘油醛 - 3 - P)。天然酶与0.1 M EDTA孵育会被抑制,而用(Mn2+ + 吡哆醛5'-磷酸(PLP))孵育经EDTA处理的酶可恢复活性。当经EDTA处理的酶与(Mn2+ + PLP + 甘油 - 3 - P)孵育时,反应B的活性增加到131%,但反应A的活性降至21%。这些结果表明,Mn2+、PLP和甘油 - 3 - P的磷酸基团参与了活性酶的形成。在醛缩酶反应中,对该反应可能必不可少的Mn2+离子被甘油 - 3 - P的磷酸基团螯合,从而导致醛缩酶反应受到抑制。