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一种来自酿酒酵母的新型锌依赖性D-丝氨酸脱水酶。

A novel zinc-dependent D-serine dehydratase from Saccharomyces cerevisiae.

作者信息

Ito Tomokazu, Hemmi Hisashi, Kataoka Kunishige, Mukai Yukio, Yoshimura Tohru

机构信息

Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Aichi, Japan.

出版信息

Biochem J. 2008 Jan 15;409(2):399-406. doi: 10.1042/BJ20070642.

Abstract

YGL196W of Saccharomyces cerevisiae encodes a putative protein that is unidentified but is predicted to have a motif similar to that of the N-terminal domain of the bacterial alanine racemase. In the present study we found that YGL196W encodes a novel D-serine dehydratase, which belongs to a different protein family from that of the known bacterial enzyme. The yeast D-serine dehydratase purified from recombinant Escherichia coli cells depends on pyridoxal 5'-phosphate and zinc, and catalyses the conversion of D-serine into pyruvate and ammonia with the K(m) and k(cat) values of 0.39 mM and 13.1 s(-1) respectively. D-Threonine and beta-Cl-D-alanine also serve as substrates with catalytic efficiencies which are approx. 3 and 2% of D-serine respectively. L-Serine, L-threonine and beta-Cl-L-alanine are inert as substrates. Atomic absorption analysis revealed that the enzyme contains one zinc atom per enzyme monomer. The enzyme activities toward D-serine and D-threonine were decreased by EDTA treatment and recovered by the addition of Zn2+. Little recovery was observed with Mg2+, Mn2+, Ca2+, Ni2+, Cu2+, K+ or Na+. In contrast, the activity towards beta-Cl-D-alanine was retained after EDTA treatment. These results suggest that zinc is involved in the elimination of the hydroxy group of D-serine and D-threonine. D-Serine dehydratase of S. cerevisiae is probably the first example of a eukaryotic D-serine dehydratase and that of a specifically zinc-dependent pyridoxal enzyme as well.

摘要

酿酒酵母的YGL196W编码一种推定的蛋白质,该蛋白质身份不明,但预计具有与细菌丙氨酸消旋酶N端结构域相似的基序。在本研究中,我们发现YGL196W编码一种新型D-丝氨酸脱水酶,它属于与已知细菌酶不同的蛋白质家族。从重组大肠杆菌细胞中纯化的酵母D-丝氨酸脱水酶依赖于磷酸吡哆醛和锌,并催化D-丝氨酸转化为丙酮酸和氨,其米氏常数(K(m))和催化常数(k(cat))分别为0.39 mM和13.1 s(-1)。D-苏氨酸和β-氯-D-丙氨酸也可作为底物,其催化效率分别约为D-丝氨酸的3%和2%。L-丝氨酸、L-苏氨酸和β-氯-L-丙氨酸作为底物时无活性。原子吸收分析表明,该酶每个酶单体含有一个锌原子。用EDTA处理后,该酶对D-丝氨酸和D-苏氨酸的活性降低,加入Zn2+后活性恢复。用Mg2+、Mn2+、Ca2+、Ni2+、Cu2+、K+或Na+处理后几乎没有恢复。相反,EDTA处理后对β-氯-D-丙氨酸的活性得以保留。这些结果表明,锌参与了D-丝氨酸和D-苏氨酸羟基的消除。酿酒酵母的D-丝氨酸脱水酶可能是真核生物D-丝氨酸脱水酶的首个例子,也是一种特异性依赖锌的吡哆醛酶的首个例子。

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