Ito Tomokazu, Hemmi Hisashi, Kataoka Kunishige, Mukai Yukio, Yoshimura Tohru
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Aichi, Japan.
Biochem J. 2008 Jan 15;409(2):399-406. doi: 10.1042/BJ20070642.
YGL196W of Saccharomyces cerevisiae encodes a putative protein that is unidentified but is predicted to have a motif similar to that of the N-terminal domain of the bacterial alanine racemase. In the present study we found that YGL196W encodes a novel D-serine dehydratase, which belongs to a different protein family from that of the known bacterial enzyme. The yeast D-serine dehydratase purified from recombinant Escherichia coli cells depends on pyridoxal 5'-phosphate and zinc, and catalyses the conversion of D-serine into pyruvate and ammonia with the K(m) and k(cat) values of 0.39 mM and 13.1 s(-1) respectively. D-Threonine and beta-Cl-D-alanine also serve as substrates with catalytic efficiencies which are approx. 3 and 2% of D-serine respectively. L-Serine, L-threonine and beta-Cl-L-alanine are inert as substrates. Atomic absorption analysis revealed that the enzyme contains one zinc atom per enzyme monomer. The enzyme activities toward D-serine and D-threonine were decreased by EDTA treatment and recovered by the addition of Zn2+. Little recovery was observed with Mg2+, Mn2+, Ca2+, Ni2+, Cu2+, K+ or Na+. In contrast, the activity towards beta-Cl-D-alanine was retained after EDTA treatment. These results suggest that zinc is involved in the elimination of the hydroxy group of D-serine and D-threonine. D-Serine dehydratase of S. cerevisiae is probably the first example of a eukaryotic D-serine dehydratase and that of a specifically zinc-dependent pyridoxal enzyme as well.
酿酒酵母的YGL196W编码一种推定的蛋白质,该蛋白质身份不明,但预计具有与细菌丙氨酸消旋酶N端结构域相似的基序。在本研究中,我们发现YGL196W编码一种新型D-丝氨酸脱水酶,它属于与已知细菌酶不同的蛋白质家族。从重组大肠杆菌细胞中纯化的酵母D-丝氨酸脱水酶依赖于磷酸吡哆醛和锌,并催化D-丝氨酸转化为丙酮酸和氨,其米氏常数(K(m))和催化常数(k(cat))分别为0.39 mM和13.1 s(-1)。D-苏氨酸和β-氯-D-丙氨酸也可作为底物,其催化效率分别约为D-丝氨酸的3%和2%。L-丝氨酸、L-苏氨酸和β-氯-L-丙氨酸作为底物时无活性。原子吸收分析表明,该酶每个酶单体含有一个锌原子。用EDTA处理后,该酶对D-丝氨酸和D-苏氨酸的活性降低,加入Zn2+后活性恢复。用Mg2+、Mn2+、Ca2+、Ni2+、Cu2+、K+或Na+处理后几乎没有恢复。相反,EDTA处理后对β-氯-D-丙氨酸的活性得以保留。这些结果表明,锌参与了D-丝氨酸和D-苏氨酸羟基的消除。酿酒酵母的D-丝氨酸脱水酶可能是真核生物D-丝氨酸脱水酶的首个例子,也是一种特异性依赖锌的吡哆醛酶的首个例子。