Prusiner S, Stadtman E R
J Biol Chem. 1976 Jun 10;251(11):3457-62.
Glutaminase B is both activated and inhibited by L-glutamate, the product of the reaction. The activation process is time- and temperature-dependent. Activation by L-glutamate alters the Vmax, So.5, and shape of the substrate saturation curve. The activation decays as a first order process with time after separation of L-glutamate from glutaminase B. L-Glutamate inhibits both glutaminase B and the glutamate-activated enzyme. Like L-glutamate, borate activates and inhibits glutaminase B. Inhibition of the enzyme by glutamine and glutamate analogs is also examined and similarities between the glutamate activation and activation by warming at 23 degrees are noted.
谷氨酰胺酶B会被该反应的产物L-谷氨酸激活和抑制。激活过程与时间和温度有关。L-谷氨酸的激活会改变最大反应速度(Vmax)、半最大反应速度(So.5)以及底物饱和曲线的形状。在L-谷氨酸与谷氨酰胺酶B分离后,激活作用会随着时间以一级反应过程衰减。L-谷氨酸会抑制谷氨酰胺酶B以及谷氨酸激活的酶。与L-谷氨酸一样,硼酸盐也会激活和抑制谷氨酰胺酶B。同时还研究了谷氨酰胺和谷氨酸类似物对该酶的抑制作用,并注意到谷氨酸激活与在23摄氏度加热激活之间的相似性。