vom Dahl S, Stoll B, Gerok W, Häussinger D
Medizinische Universitätsklinik Freiburg, Germany.
Biochem J. 1995 Jun 1;308 ( Pt 2)(Pt 2):529-36. doi: 10.1042/bj3080529.
In the perfused rat liver, proteolysis is inhibited by cell swelling in response to hypo-osmotic media, glutamine and insulin. Colchicine, an inhibitor of microtubules, did not affect cell swelling in response to these agonists. However, the antiproteolytic action of these effectors was largely blunted in the presence of colchicine or the microtubule inhibitors colcemid and taxol. On the other hand, inhibition of proteolysis by phenylalanine, asparagine or NH4Cl, i.e. compounds which exert their antiproteolytic effects by mechanisms distinct from cell swelling, was not sensitive to colchicine. Swelling-induced inhibition of proteolysis was not affected by cytochalasin B. The anti-proteolytic effect of hypo-osmotic cell swelling and insulin was largely abolished in freshly isolated rat hepatocytes; however, it reappeared upon cultivation of the hepatocytes for 6-10 h. The restoration of the sensitivity of proteolysis to cell volume changes was accompanied by a progressive reorganization of microtubule structures, as shown by immunohistochemical staining for tubulin. It is concluded that intact microtubules are required for the control of proteolysis by cell volume, but not for the control of proteolysis by phenylalanine, asparagine or NH4Cl. These findings may explain why others [Meijer, Gustafson, Luiken, Blommaart, Caro, Van Woerkom, Spronk and Boon (1993) Eur. J. Biochem. 215, 449-454] failed to detect an antiproteolytic effect of hypo-osmotic exposure of freshly isolated hepatocytes. This effect, however, which is consistently found in the intact perfused rat liver, also reappeared in isolated hepatocytes when they were allowed to reorganize their microtubular structures in culture.
在灌注大鼠肝脏中,低渗介质、谷氨酰胺和胰岛素引起的细胞肿胀可抑制蛋白水解。秋水仙碱是一种微管抑制剂,它对这些激动剂引起的细胞肿胀没有影响。然而,在秋水仙碱、秋水仙酰胺或紫杉醇等微管抑制剂存在的情况下,这些效应物的抗蛋白水解作用在很大程度上减弱。另一方面,苯丙氨酸、天冬酰胺或氯化铵对蛋白水解的抑制作用,即通过与细胞肿胀不同的机制发挥抗蛋白水解作用的化合物,对秋水仙碱不敏感。细胞松弛素B不影响肿胀诱导的蛋白水解抑制。低渗细胞肿胀和胰岛素的抗蛋白水解作用在新鲜分离的大鼠肝细胞中基本消失;然而,在肝细胞培养6 - 10小时后,这种作用又重新出现。蛋白水解对细胞体积变化敏感性的恢复伴随着微管结构的逐渐重组,这通过微管蛋白的免疫组织化学染色得以显示。得出的结论是,完整的微管对于通过细胞体积控制蛋白水解是必需的,但对于苯丙氨酸、天冬酰胺或氯化铵控制蛋白水解则不是必需的。这些发现可能解释了为什么其他人[Meijer, Gustafson, Luiken, Blommaart, Caro, Van Woerkom, Spronk和Boon(1993)欧洲生物化学杂志215, 449 - 454]未能检测到新鲜分离的肝细胞经低渗处理后的抗蛋白水解作用。然而,这种在完整灌注大鼠肝脏中始终存在的作用,当分离的肝细胞在培养中能够重组其微管结构时,也会再次出现。