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从茎菠萝蛋白酶中分离碱性蛋白酶并进行部分特性鉴定。

Isolation and partial characterization of basic proteinases from stem bromelain.

作者信息

Harrach T, Eckert K, Schulze-Forster K, Nuck R, Grunow D, Maurer H R

机构信息

Abteilung Pharmazeutische Biochemie, Freie Universïtat, Berlin, Germany.

出版信息

J Protein Chem. 1995 Jan;14(1):41-52. doi: 10.1007/BF01902843.

Abstract

Crude bromelain extracts from pineapple stems (Ananas comosus) were fractionated by two-step FPLC-cation-exchange chromatography. At least eight basic proteolytically active components were detected. The two main components F4 and F5 together with the most active proteinase fraction F9 were characterized by SDS-PAGE, mass spectroscopy, multizonal cathodal electrophoresis, partial amino acid sequence, and monosaccharide composition analysis. F9 amounts to about 2% of the total protein and has a 15 times higher specific activity against the substrate L-pyroglutamyl-l-phenylanalyl-l-leucine-p-nitroanilide (PFLNA) than the main component F4. The molecular masses of F4, F5, and F9 were determined to 24,397, 24,472, and 23,427, respectively, by mass spectroscopy. Partial N-terminal amino acid sequence analysis (20 amino acids) revealed that F9 differs from the determined sequence of F4 and F5 by an exchange at position 10 (tyrosine-->serine) and position 20 (asparagine-->glycine). F4 and F5 contained fucose, N-acetylglucosamine, xylose, and mannose in ratio of 1.0:2.0:1.0:2.0, but only 50% of the proteins seem to be glycosylated, whereas F9 was found to be unglycosylated. Polyclonal antibodies (IgG) against F9 detected F4 and F5 with tenfold reduced reactivity. The pH optimum of F4 and F5 was between pH 4.0 and 4.5 and for F9 close to neutral pH. The kinetic parameters for PFLNA hydrolysis were similar for F4 (Km 2.30 mM, kcat 0.87 sec-1 and F5 (Km 2.42 mM, kcat 0.68 sec-1), and differed greatly from F9 (Km 0.40 mM, kcat 3.94 sec-1).

摘要

采用两步快速蛋白质液相色谱-阳离子交换色谱法对菠萝茎(凤梨)粗制菠萝蛋白酶提取物进行分级分离。检测到至少8种具有蛋白水解活性的碱性成分。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳、质谱分析、多区阴极电泳、部分氨基酸序列分析和单糖组成分析,对两种主要成分F4和F5以及活性最高的蛋白酶组分F9进行了表征。F9约占总蛋白的2%,其对底物L-焦谷氨酰-L-苯丙氨酰-L-亮氨酸-对硝基苯胺(PFLNA)的比活性比主要成分F4高15倍。通过质谱分析测定F4、F5和F9的分子量分别为24397、24472和23427。部分N端氨基酸序列分析(20个氨基酸)表明,F9与F4和F5的测定序列在第10位(酪氨酸→丝氨酸)和第20位(天冬酰胺→甘氨酸)存在交换差异。F4和F5含有岩藻糖、N-乙酰葡糖胺、木糖和甘露糖,比例为1.0:2.0:1.0:2.0,但似乎只有50%的蛋白质被糖基化,而F9未被糖基化。针对F9的多克隆抗体(IgG)检测到F4和F5,但其反应性降低了10倍。F4和F5的最适pH值在4.0至4.5之间,F9的最适pH值接近中性pH。F4(Km 2.30 mM,kcat 0.87秒-1)和F5(Km 2.42 mM,kcat 0.68秒-1)对PFLNA水解的动力学参数相似,与F9(Km 0.40 mM,kcat 3.94秒-1)有很大差异。

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