Abee T
Department of Food Science, Wageningen Agricultural University, The Netherlands.
FEMS Microbiol Lett. 1995 Jun 1;129(1):1-10. doi: 10.1016/0378-1097(95)00137-T.
Proteinaceous antimicrobial compounds are produced by a diversity of species ranging from bacteria to humans. This review focuses on the mode of action of pore-forming bacteriocins produced by Gram-positive bacteria. The mechanism of action of specific immunity proteins, which protect the producer strains from the lethal action of their own products (producer self-protection), are also discussed.
从细菌到人类等多种物种都会产生蛋白质类抗菌化合物。本综述聚焦于革兰氏阳性菌产生的成孔细菌素的作用方式。同时也讨论了特定免疫蛋白的作用机制,这些免疫蛋白可保护产生菌菌株免受自身产物的致死作用(产生菌自我保护)。