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鼓索损伤导致味觉系统的跨神经节变性。

Transganglionic degeneration in the gustatory system consequent to chorda tympani damage.

作者信息

Whitehead M C, McGlathery S T, Manion B G

机构信息

Department of Surgery, School of Medicine, University of California, San Diego 92093, USA.

出版信息

Exp Neurol. 1995 Apr;132(2):239-50. doi: 10.1016/0014-4886(95)90029-2.

Abstract

The chorda tympani taste nerve is prone to damage in humans. Chorda tympani damage results in taste loss accompanied by altered taste sensations, e.g., phantom tastes. To understand taste alterations this study explores the central and peripheral anatomical consequences of taste nerve injury in an animal model. The chorda tympani was severed in the middle ear of hamsters and the animals were allowed to survive for 2-161 days when sections of the brain were stained for degenerating axons with the Fink-Heimer method. Degenerating axons were present in the chorda tympani termination zone in the nucleus of the solitary tract of every case. Thus, peripheral nerve damage in the taste system results in degeneration of central axonal endings as in other sensory systems (e.g., trigeminal, vestibular). To evaluate whether the central degeneration results from ganglion cell death, geniculate ganglion cells were labeled with Fast blue by tongue injections before neurotomy, and the cells were counted 13-48 days after neurotomy. Numbers of labeled cells from experimental ganglia did not differ significantly from those in control ganglia. Moreover, the experimental cells could be double-labeled by tongue injections with a second marker, diamidino yellow or nuclear yellow, after 40 days postneurotomy. We conclude that degeneration of central axons after taste nerve section represents a long-lasting transganglionic process that likely disrupts the synaptology of the central taste system. The altered synaptology could relate to taste phenomena of central origin reported for nerve-injured patients. Geniculate ganglion cells generally survive neurotomy and can regenerate axons to the tongue.

摘要

鼓索味觉神经在人类中容易受损。鼓索损伤会导致味觉丧失,并伴有味觉改变,如幻味。为了解味觉改变,本研究在动物模型中探索了味觉神经损伤的中枢和外周解剖学后果。在仓鼠的中耳切断鼓索,让动物存活2 - 161天,然后用芬克 - 海默法对脑切片进行染色以显示退化的轴突。在每一例动物的孤束核鼓索终末区均发现有退化的轴突。因此,味觉系统的外周神经损伤会导致中枢轴突终末退化,这与其他感觉系统(如三叉神经、前庭神经)的情况相同。为评估中枢退化是否由神经节细胞死亡所致,在切断神经前通过向舌部注射快蓝标记膝状神经节细胞,并在切断神经后13 - 48天对细胞进行计数。实验神经节的标记细胞数量与对照神经节相比无显著差异。此外,在切断神经40天后,通过向舌部注射第二种标记物二脒基黄或核黄,可对实验细胞进行双重标记。我们得出结论,味觉神经切断后中枢轴突的退化是一个持久的跨神经节过程,可能会破坏中枢味觉系统的突触学。这种改变的突触学可能与神经损伤患者报告的中枢性味觉现象有关。膝状神经节细胞通常在切断神经后存活,并能再生轴突至舌部。

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