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新鲜和冷藏牛眼房水中的葡萄糖浓度和糖原水平。

Glucose concentrations and glycogen levels in the aqueous humor of fresh and refrigereated bovine eyes.

作者信息

Andrews J S

出版信息

Am J Ophthalmol. 1976 Jul;82(1):97-101. doi: 10.1016/0002-9394(76)90671-1.

Abstract

Glucose concentrations in the aqueous humor and its incorporation into epithelial glycogen were measured by adding glucose uniformly labeled with radioactive carbon to the anterior chamber of both fresh and stored bovine eyes (24 hours at 5 degrees C). Concentrations of exogenous glucose in the aqueous humor were higher in refrigerated eyes but declined as rapidly as those in fresh eyes. Furthermore, the epithelium retained the ability to incorporate the exogenous glucose into glycogen after 24 hours of storage at 5 degrees C. Addition of glucose to the aqueous humor of human eyes after refrigeration may increase epithelial retention on donor corneal buttons.

摘要

通过向新鲜和保存的牛眼(在5摄氏度下保存24小时)的前房添加均匀标记有放射性碳的葡萄糖,来测量房水中的葡萄糖浓度及其在上皮糖原中的掺入情况。冷藏眼中房水中外源葡萄糖的浓度较高,但下降速度与新鲜眼一样快。此外,在5摄氏度下保存24小时后,上皮仍保留将外源葡萄糖掺入糖原的能力。冷藏后向人眼房水中添加葡萄糖可能会增加供体角膜植片上皮的留存率。

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