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组蛋白H1、DNA和脂质体形成三元复合物的证据。

Evidence for ternary complex formation by histone H1, DNA, and liposomes.

作者信息

Kõiv A, Palvimo J, Kinnunen P K

机构信息

Department of Medical Chemistry, University of Helsinki, Finland.

出版信息

Biochemistry. 1995 Jun 27;34(25):8018-27. doi: 10.1021/bi00025a007.

Abstract

Using three different donor-acceptor pairs for resonance energy transfer, interactions in systems composed of histone H1, liposomes, and DNA were investigated. While weak attachment of H1 to phosphatidylcholine (PC) liposomes was observed, the inclusion of phosphatidylserine (PS), phosphatidylglycerol (PG), or phosphatidic acid (PA) strongly enhanced the membrane association of H1, the extent of binding increasing with the content of the acidic lipid. Increasing the content of the negatively charged lipid also made the membrane attachment of H1 less susceptible to dissociation by NaCl, thus indicating, in keeping with our previous studies, that protonation of the acidic lipid is an important factor. Whereas DNA binds to sphingosine-containing cationic liposomes, these vesicles did not bind H1. Instead, H1 effectively competed with sphingosine for binding with DNA. In systems comprising DNA, liposomes, and H1, the interactions were clearly dependent on the liposome composition. While moderately acidic liposomes (PS content < 30 mol%) seemed to form ternary complexes with DNA and H1, strongly acidic liposomes (PS content > 30 mol %) competed with DNA for binding H1, partly removing the histone from the nucleic acid. The tendency to form ternary complexes also seemed to depend on the type of the acidic lipid. Possible physiological consequences of the interactions detected in these simple model systems are discussed.

摘要

利用三种不同的供体-受体对进行共振能量转移,研究了由组蛋白H1、脂质体和DNA组成的系统中的相互作用。虽然观察到H1与磷脂酰胆碱(PC)脂质体的结合较弱,但加入磷脂酰丝氨酸(PS)、磷脂酰甘油(PG)或磷脂酸(PA)可显著增强H1与膜的结合,结合程度随酸性脂质含量的增加而增加。增加带负电荷脂质的含量也使H1与膜的结合更不易被NaCl解离,这与我们之前的研究一致,表明酸性脂质的质子化是一个重要因素。虽然DNA与含鞘氨醇的阳离子脂质体结合,但这些囊泡不结合H1。相反,H1有效地与鞘氨醇竞争与DNA的结合。在由DNA、脂质体和H1组成的系统中,相互作用明显取决于脂质体的组成。虽然中等酸性的脂质体(PS含量<30 mol%)似乎与DNA和H1形成三元复合物,但强酸性脂质体(PS含量>30 mol%)与DNA竞争结合H1,部分地将组蛋白从核酸中去除。形成三元复合物的倾向似乎也取决于酸性脂质的类型。讨论了在这些简单模型系统中检测到的相互作用可能产生的生理后果。

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