Woo K L, Lee D S
Department of Food Engineering, Kyungnam University, Masan, South Korea.
J Chromatogr B Biomed Appl. 1995 Mar 10;665(1):15-25. doi: 10.1016/0378-4347(94)00515-7.
Forty-seven biological amino acids containing all 22 protein amino acids were derivatized to N(O)-tert.-butyldimethylsilyl (tBDMSi) derivatives by a single-step reaction with N-methyl-N-(tert.-butyldimethylsilyl)trifluoroacetamide and successfully separated on an HP-1 capillary column. The relative standard deviations of the relative molar responses of most amino acids were < 5%. Cystine seems to be partially converted into cysteine during derivatization. An increase in carrier gas flow-rate towards the end of the analysis by inlet pressure programming with electron pressure control avoided the peak broadening and adsorption of the derivatives with high boiling points on the column and especially increased sensitivity of cystine to 5 pmol. Glutamine was converted almost completely into pyroglutamic acid during prolonged storage of a standard solution prepared in 0.01 M HCl but not during derivatization. These results compared with those for the phenylthiocarbamyl derivatives analysed by HPLC and the analytical results reported in the literature on soybean hydrolysate showed good agreement except for cysteine. The results for the amino acid composition of bovine serum albumin also showed good agreement with results in the literature except for cysteine. In human urine, seventeen free amino acids were detected as tBDMSi derivatives.
通过与N-甲基-N-(叔丁基二甲基甲硅烷基)三氟乙酰胺一步反应,将包含所有22种蛋白质氨基酸的47种生物氨基酸衍生化为N(O)-叔丁基二甲基甲硅烷基(tBDMSi)衍生物,并在HP-1毛细管柱上成功分离。大多数氨基酸相对摩尔响应的相对标准偏差<5%。胱氨酸在衍生化过程中似乎部分转化为半胱氨酸。通过电子压力控制进行入口压力程序控制,在分析接近尾声时增加载气流速,避免了高沸点衍生物在柱上的峰展宽和吸附,尤其将胱氨酸的灵敏度提高到5皮摩尔。在0.01 M HCl中制备的标准溶液长时间储存期间,谷氨酰胺几乎完全转化为焦谷氨酸,但在衍生化过程中未发生转化。与通过高效液相色谱分析的苯硫代甲酰胺基衍生物的结果以及文献中报道的大豆水解产物的分析结果相比,除半胱氨酸外,这些结果显示出良好的一致性。牛血清白蛋白氨基酸组成的结果除半胱氨酸外也与文献结果显示出良好的一致性。在人尿中,检测到17种游离氨基酸的tBDMSi衍生物。