Woo K L, Kim J L
Department of Food Engineering, Kyungnam University, Masan City, South Korea.
J Chromatogr A. 1999 Nov 12;862(2):199-208. doi: 10.1016/s0021-9673(99)00934-6.
The organic basic solution, 1 M tetramethylammonium hydroxide (TMAH) in methanol, was employed for the hydrolysis of extremely small amounts of lipids compared to the classical inorganic basic solution, 1 M KOH in ethanol. The hydrolysed fatty acids were derivatized as N(O)-tert.-butyldimethylsilyl (tBDMSi) esters with N-methyl-N-(tert.-butyldimethylsilyl) trifluoroacetamide (MTBSTFA) and compared with the classical derivatives, the methyl esters, made by the BF3-methanol method. Recoveries of fatty acids determined on the standard fatty acids and soybean oil hydrolysed with TMAH were high: about 1.1-2.1- and 2.0-5.4-times, respectively, in all fatty acids compared with the hydrolysis by KOH regardless of derivatization method. The relative standard deviations (RSDs) on the recoveries of standard fatty acids were less than 5% when hydrolysed with TMAH, regardless of derivatives, but when hydrolysed with KOH, RSDs were more than 5% for most fatty acids, especially for long-chain fatty acids. The RSDs on the recoveries of fatty acids on the soybean oil were also very high in the KOH hydrolysis. Fatty acid compositions of soybean oil were similar in the main fatty acids regardless of hydrolysis methods, but showed slightly different values, depending on the methods of derivatization. RSDs were also very high in the KOH hydrolysis. In view of these results, precision of analysis by KOH hydrolysis was very poor, so we could not rely on the data. On the other hand, the reliability of data by TMAH hydrolysis method was very high, so it is a useful new hydrolysis method for extremely small amounts of lipid samples. Both derivatives of 35 standard fatty acids were successfully separated on a HP-1 nonpolar capillary column. tBDMSi derivatives were completely resolved in 70 min by 295 degrees C. In the methyl ester derivatives it took about 80 min to get satisfying resolution, but these derivatives were completely resolved by 250 degrees C. The sensitivity of tBDMSi derivatives was about 1.5-6.3-times higher than that with methyl ester derivatives. The stability of tBDMSi derivatives was constant for about 144 h except arachidic, docosahexanoic, behenic and heneicosanoic acids, which were stable for only 86 h.
与传统的无机碱溶液(乙醇中的1 M KOH)相比,有机碱溶液(甲醇中的1 M四甲基氢氧化铵(TMAH))用于水解极少量的脂质。水解后的脂肪酸用N-甲基-N-(叔丁基二甲基甲硅烷基)三氟乙酰胺(MTBSTFA)衍生化为N(O)-叔丁基二甲基甲硅烷基(tBDMSi)酯,并与通过BF3-甲醇法制备的传统衍生物甲酯进行比较。用TMAH水解标准脂肪酸和大豆油后测定的脂肪酸回收率很高:与用KOH水解相比,无论衍生化方法如何,在所有脂肪酸中,回收率分别约为1.1 - 2.1倍和2.0 - 5.4倍。用TMAH水解时,标准脂肪酸回收率的相对标准偏差(RSD)小于5%,无论衍生物如何,但用KOH水解时,大多数脂肪酸的RSD超过5%,尤其是长链脂肪酸。在KOH水解中,大豆油脂肪酸回收率的RSD也非常高。无论水解方法如何,大豆油的主要脂肪酸组成相似,但根据衍生化方法的不同,其值略有差异。在KOH水解中,RSD也非常高。鉴于这些结果,KOH水解分析的精密度非常差,因此我们不能依赖这些数据。另一方面,TMAH水解法的数据可靠性非常高,因此它是一种用于极少量脂质样品的有用的新水解方法。35种标准脂肪酸的两种衍生物都在HP - 1非极性毛细管柱上成功分离。tBDMSi衍生物在295℃下70分钟内完全分离。甲酯衍生物需要约80分钟才能获得满意的分离度,但这些衍生物在250℃下完全分离。tBDMSi衍生物的灵敏度比甲酯衍生物高约1.5 - 6.3倍。tBDMSi衍生物的稳定性在约144小时内保持恒定,但花生酸、二十二碳六烯酸、山嵛酸和二十一烷酸仅在86小时内稳定。