Foley T D, Linnoila M
LCS, DICBR, National Institute on Alcohol Abuse and Alcoholism, NIH, Rockville, MD 20852, USA.
Eur J Pharmacol. 1995 Mar 16;292(3-4):287-92. doi: 10.1016/0926-6917(95)90034-9.
The effect of low concentrations of ethanol on Na+,K(+)-ATPase activity, defined as ouabain-inhibitable 86Rb+ (K+) uptake, was investigated in a crude synaptosome preparation which was subject to minimal subcellular fractionation procedures. Moderate (20-30%) but potent (EC50 = 3.8 mM) stimulation of total ouabain (1 mM)-inhibitable K+ uptake by ethanol was observed following incubation periods of up to 20 min. The activity of the ethanol-induced component of K+ uptake was antagonized by nanomolar concentrations of ouabain. Thus, the moderate stimulation of total ouabain-inhibitable K+ uptake by ethanol was attributable to the activation of a component of K+ uptake which was very sensitive (VS; IC50 = 2.8 x 10(-10) M) to inhibition by ouabain. Slightly higher concentrations of ouabain (10(-9) - 10(-6.6) M) stimulated K+ uptake above control (no ethanol or ouabain) in both the absence and presence of ethanol. The selectivity of the VS-ethanol interaction was demonstrated by the lack of any ethanol effect on two other components of ouabain-inhibitable K+ uptake which accounted for inhibition of K+ uptake by concentrations of ouabain above 10(-6.6) M and were defined as sensitive (S; IC50 = 10(-6) M) and insensitive (I; IC50 = 10(-4) M) to ouabain. These results define the ethanol-inducible component of ouabain-inhibitable Na+,K(+)-ATPase activity and promote the view that changes in Na+,K(+)-ATPase-dependent ion translocation may contribute to ethanol intoxication in vivo.
在经过最少亚细胞分级分离程序的粗制突触体标本中,研究了低浓度乙醇对钠钾ATP酶活性(定义为哇巴因抑制的86Rb +(K +)摄取)的影响。在长达20分钟的孵育期后,观察到乙醇对哇巴因(1 mM)抑制的总钾摄取有中度(20 - 30%)但强效(EC50 = 3.8 mM)的刺激作用。钾摄取的乙醇诱导成分的活性被纳摩尔浓度的哇巴因所拮抗。因此,乙醇对哇巴因抑制的总钾摄取的中度刺激归因于钾摄取成分的激活,该成分对哇巴因抑制非常敏感(VS;IC50 = 2.8×10^(-10) M)。在不存在和存在乙醇的情况下,稍高浓度的哇巴因(10^(-9) - 10^(-6.6) M)都能刺激钾摄取高于对照(无乙醇或哇巴因)。VS - 乙醇相互作用的选择性通过乙醇对哇巴因抑制的钾摄取的另外两个成分没有任何影响得到证明,这两个成分分别解释了高于10^(-6.6) M的哇巴因浓度对钾摄取的抑制作用,并且被定义为对哇巴因敏感(S;IC50 = 10^(-6) M)和不敏感(I;IC50 = 10^(-4) M)。这些结果定义了哇巴因抑制的钠钾ATP酶活性中乙醇可诱导的成分,并支持这样一种观点,即依赖于钠钾ATP酶的离子转运变化可能在体内导致乙醇中毒。