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大肠杆菌核糖体缔合-解离反应的压力跳跃弛豫研究。

Pressure-jump relaxation studies of the association--dissociation reaction of E. coli ribosomes.

作者信息

Schulz E, Jaenicke R, Knoche W

出版信息

Biophys Chem. 1976 May;4(3):253-7. doi: 10.1016/0301-4622(76)80072-5.

Abstract

The association--dissociation kinetics of ribosomal particles from E. coli have been studied using a pressure-jump apparatus with optical detection. Experiments on isolated subunits yield two relaxation times of about 10 and 700 ms, respectively. With mixtures of 30 S and 50 S particles an additional relaxation time of about 100 ms is observed, which is assigned to the equilibrium 30 S + 50 S in equilibrium 70 S. The two other times are attributed to reversible equilibria between subunit monomers and subunit homo-associates.

摘要

利用带光学检测的压力跳跃装置研究了来自大肠杆菌的核糖体颗粒的缔合-解离动力学。对分离的亚基进行的实验分别产生了约10毫秒和700毫秒的两个弛豫时间。在30S和50S颗粒的混合物中,观察到约100毫秒的额外弛豫时间,这归因于70S平衡中的30S + 50S平衡。另外两个时间归因于亚基单体和亚基同型缔合体之间的可逆平衡。

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High pressure equilibrium studies on the dissociation-association of E. coli ribosomes.
FEBS Lett. 1976 Apr 15;64(1):40-3. doi: 10.1016/0014-5793(76)80243-8.

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