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来自大肠杆菌的3-磷酸甘油醛脱氢酶的热性质

Thermal properties of glyceraldehyde 3-phosphate dehydrogenase from Escherichia coli.

作者信息

Fontana A, Grandi C, Boccu E, Veronese F M

出版信息

Experientia Suppl. 1976;26:135-45. doi: 10.1007/978-3-0348-7675-9_11.

Abstract

The molecular properties of glyceraldehyde 3-phosphate dehydrogenase from E. coli have been evaluated by circular dichroism and fluorescence emission spectroscopy measurements, with the purpose of studying the structural properties which are relevant for a comparison with the enzyme from the obligate thermophile Bacillus stearothermophilus. The enzyme is moderately resistant to heat treatment, being pratically stable when treated for 10 min at 50 degrees C and completely inactivated when heating was performed at 60 degrees C. The secondary structure of the E. coli GPDH appears to be predominatly beta-structure as judged by circular dichroism, showing a negative band centered at about 219 nm. The emission fluorescence of the enzyme shows a maximum at 333 nm upon excitation at 295 nm. In the native E. coli enzyme the tryptophan residues seem to be buried in a hydrophobic region rather than exposed to a polar environment. The structure of the enzyme did not change up to about 50 degrees C, at which temperature thermal inactivation takes place. Upon denaturation the circular dichronic signal at 219 nm gradually decreases, and a red shift of the emission maximum from 333 nm to ca. 345 nm upon heating is indicative that the native structure of the enzyme is unfolded, the tryptophan being exposed to the solvent medium. Since it has been found that the E. coli GPDH closely resembles in many of its properties the B. stearothermophilus enzyme, this bacterial enzyme seems to be useful for comparision with the thermophilic enzyme in studies of its thermostability.

摘要

通过圆二色性和荧光发射光谱测量对大肠杆菌磷酸甘油醛脱氢酶的分子特性进行了评估,目的是研究与嗜热芽孢杆菌的该酶进行比较相关的结构特性。该酶对热处理具有一定抗性,在50℃处理10分钟时实际上是稳定的,而在60℃加热时则完全失活。从圆二色性判断,大肠杆菌GPDH的二级结构似乎主要是β结构,在约219nm处显示一个负峰。该酶在295nm激发时,发射荧光在333nm处有最大值。在天然的大肠杆菌酶中,色氨酸残基似乎埋藏在疏水区域而不是暴露于极性环境中。该酶的结构在约50℃之前没有变化,在这个温度下发生热失活。变性时,219nm处的圆二色信号逐渐降低,加热时发射最大值从333nm红移至约345nm,这表明该酶的天然结构被展开,色氨酸暴露于溶剂介质中。由于已经发现大肠杆菌GPDH在许多特性上与嗜热脂肪芽孢杆菌酶非常相似,这种细菌酶似乎对于在嗜热酶的热稳定性研究中与嗜热酶进行比较很有用。

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