Woollett L A, Daumerie C M, Dietschy J M
Department of Internal Medicine, University of Texas Southwestern Medical Center, Dallas 75235-8887.
J Lipid Res. 1994 Sep;35(9):1661-73.
The concentration of cholesterol carried in low density lipoproteins (LDL-C) is primarily determined by the rate at which LDL-C is produced (Jt) and the rate at which the liver takes up this particle through receptor-dependent transport (Jm). The accumulation of specific dietary fatty acids in the liver profoundly alters these kinetic parameters and will either increase hepatic receptor activity or further suppress Jm, depending upon the particular fatty acid that enriches the various lipid pools. This study tests the thesis that the cellular effects of each fatty acid are determined by the ability of that lipid to act as an effective substrate for cholesteryl ester formation by examining the metabolic effects of either cis-9-octadecenoic acid (18:1(9c)), the preferred substrate for esterification, or trans-9-octadecenoic acid (18:1(9t)), a poor substrate for this reaction. When fed to hamsters for 30 days, the steady-state concentration of cholesteryl esters was markedly increased by the 18:1(9c), as compared to the 18:1(9t), compound. In animals receiving the 18:1(9c) fatty acid, hepatic receptor activity was significantly increased, LDL-C production was suppressed, and the steady-state LDL-C concentration was reduced. In contrast, the 18:1(9t) fatty acid did not significantly alter Jm, Jt, or the plasma LDL-C level from those values found in the control animals fed an isocaloric amount of a biologically neutral fatty acid, octanoic acid. Despite these different effects on the parameters of LDL metabolism, neither the cis nor trans fatty acid altered net cholesterol delivery to the liver from de novo sterol synthesis in any tissue in the body or from uptake of dietary cholesterol across the intestine. Therefore, these studies provide strong support for the thesis that fatty acids exert regulatory effects on hepatic LDL receptor activity by altering the distribution of cholesterol in the hepatocyte between a putative regulatory pool and the inert pool of cholesteryl esters. The direction and magnitude of the effects of specific fatty acids on receptor-dependent LDL transport appear to relate directly to the capacity of specific fatty acids to either promote or inhibit cholesteryl ester formation.
低密度脂蛋白携带的胆固醇浓度(LDL-C)主要由LDL-C的产生速率(Jt)和肝脏通过受体依赖性转运摄取该颗粒的速率(Jm)决定。肝脏中特定膳食脂肪酸的积累会深刻改变这些动力学参数,并根据富集各种脂质池的特定脂肪酸,要么增加肝脏受体活性,要么进一步抑制Jm。本研究通过检查顺式-9-十八碳烯酸(18:1(9c))(酯化的首选底物)或反式-9-十八碳烯酸(18:1(9t))(该反应的不良底物)的代谢效应,来验证每种脂肪酸的细胞效应由该脂质作为胆固醇酯形成有效底物的能力决定这一论点。当喂给仓鼠30天时,与18:1(9t)化合物相比,18:1(9c)使胆固醇酯的稳态浓度显著增加。在接受18:1(9c)脂肪酸的动物中,肝脏受体活性显著增加,LDL-C产生受到抑制,稳态LDL-C浓度降低。相比之下,18:1(9t)脂肪酸与喂食等热量生物中性脂肪酸辛酸的对照动物相比,并未显著改变Jm、Jt或血浆LDL-C水平。尽管对LDL代谢参数有这些不同影响,但顺式或反式脂肪酸均未改变身体任何组织中从头合成固醇或肠道摄取膳食胆固醇向肝脏的净胆固醇输送。因此,这些研究为脂肪酸通过改变肝细胞中胆固醇在假定调节池和惰性胆固醇酯池之间的分布来对肝脏LDL受体活性发挥调节作用这一论点提供了有力支持。特定脂肪酸对受体依赖性LDL转运的影响方向和程度似乎直接与特定脂肪酸促进或抑制胆固醇酯形成的能力相关。