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日粮能量浓度对犊牛生产性能的影响。

The effect of dietary energy concentration on calf performance.

作者信息

Kuehn C S, Otterby D E, Linn J G, Olson W G, Chester-Jones H, Marx G D, Barmore J A

机构信息

Department of Animal Science, University of Minnesota, St. Paul 55108.

出版信息

J Dairy Sci. 1994 Sep;77(9):2621-9. doi: 10.3168/jds.S0022-0302(94)77203-9.

DOI:10.3168/jds.S0022-0302(94)77203-9
PMID:7814732
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7130903/
Abstract

At three locations, 120 calves were fed a high fat milk replacer at 10% of birth weight from d 5 through 13. On d 14, calves were assigned randomly within sex and date of birth to a 2 x 2 factorial arrangement of treatments. Treatments were (on a DM basis) high fat milk replacer (21.6%) and high fat starter (7.3%), high fat milk replacer (21.6%) and low fat starter (3.7%), low fat milk replacer (15.6%) and high fat starter (7.3%), and low fat milk replacer (15.6%) and low fat starter (3.7%). Milk replacer was fed at 8% of birth weight/d from d 14 to 35 and at 4% of birth weight/d from d 36 to 42. High fat replacer depressed DMI before and after weaning. High fat starter depressed DMI after weaning. Before weaning, calves gained more BW when fed low fat replacer. Calves fed low fat starter gained more BW after weaning. On d 56, BW were highest for calves fed low fat replacer and starter and lowest for those fed high fat replacer and starter. Growth or health of calves was not improved by fat addition to the diet.

摘要

在三个地点,120头犊牛从第5天到第13天被喂食高脂肪代乳粉,喂食量为出生体重的10%。在第14天,根据性别和出生日期将犊牛随机分配到2×2析因处理组。处理方式为(以干物质计)高脂肪代乳粉(21.6%)和高脂肪开食料(7.3%)、高脂肪代乳粉(21.6%)和低脂肪开食料(3.7%)、低脂肪代乳粉(15.6%)和高脂肪开食料(7.3%)以及低脂肪代乳粉(15.6%)和低脂肪开食料(3.7%)。从第14天到第35天,代乳粉的喂食量为出生体重的8%/天,从第36天到第42天为出生体重的4%/天。高脂肪代乳粉在断奶前后降低了干物质采食量。高脂肪开食料在断奶后降低了干物质采食量。断奶前,喂食低脂肪代乳粉的犊牛体重增加更多。喂食低脂肪开食料的犊牛在断奶后体重增加更多。在第56天,喂食低脂肪代乳粉和开食料的犊牛体重最高,而喂食高脂肪代乳粉和开食料的犊牛体重最低。日粮中添加脂肪并没有改善犊牛的生长或健康状况。

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本文引用的文献

1
Influence of feeding different amounts of milk on performance, health, and absorption capability of baby calves.饲喂不同量牛奶对犊牛生长性能、健康状况及吸收能力的影响。
J Dairy Sci. 1984 Dec;67(12):2957-63. doi: 10.3168/jds.S0022-0302(84)81659-8.
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Increased solids intake and feeding frequency for calves in hutches during cold weather.寒冷天气下,增加犊牛在犊牛舍中的固体饲料摄入量和饲喂频率。
J Dairy Sci. 1986 Apr;69(4):1063-9. doi: 10.3168/jds.S0022-0302(86)80502-1.
3
Effect of environmental temperature and dietary fat on growth and physiological responses of newborn calves.环境温度和日粮脂肪对新生犊牛生长及生理反应的影响
J Dairy Sci. 1987 Jul;70(7):1426-33. doi: 10.3168/jds.S0022-0302(87)80165-0.
4
Changes in blood glucose, nonesterified fatty acids, and ketones in response to weaning and feed intake in young calves.犊牛断奶和采食量变化对血糖、非酯化脂肪酸和酮类的影响。
J Dairy Sci. 1991 Jan;74(1):250-7. doi: 10.3168/jds.S0022-0302(91)78167-8.
5
Evaluation of starter diet crude protein level and feeding regimen for calves weaned at 26 days of age.26日龄断奶犊牛起始日粮粗蛋白水平及饲养方案的评估
J Dairy Sci. 1991 Nov;74(11):3949-55. doi: 10.3168/jds.S0022-0302(91)78589-5.
6
Effect of extra energy as fat or milk replacer solids in diets of young dairy calves on growth during cold weather.在寒冷天气下,额外能量以脂肪或代乳粉固体形式添加到犊牛日粮中对其生长的影响。
J Dairy Sci. 1992 Sep;75(9):2524-31. doi: 10.3168/jds.S0022-0302(92)78014-X.