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荷斯坦奶牛体况评分的主要描述指标。

Principal descriptors of body condition score in Holstein cows.

作者信息

Ferguson J D, Galligan D T, Thomsen N

机构信息

Center for Animal Health and Productivity, University of Pennsylvania School of Medicine, New Bolton Center, Kennett Square 19348.

出版信息

J Dairy Sci. 1994 Sep;77(9):2695-703. doi: 10.3168/jds.S0022-0302(94)77212-X.

Abstract

The objective of this study was to assess objectively the ability of observers to assess body condition of dairy cows. Four observers independently assigned a body condition score (five-point scale, .25 increments) and described the appearance of seven body regions of 225 Holstein cows. Areas described were the thurl region, ischial and ileal tuberosities, ilio-sacral and ischio-coccygeal ligaments, transverse processes of the lumbar vertebrae, and spinous processes of the lumbar vertebrae. An absolute body condition score was designated for each cow based on the modal body condition score for all observers. If there was no modal body condition score, the mean score was used for the absolute body condition score. Statistical analysis of principal components was used to examine the relationship between body region description and absolute body condition score. Descriptions of body regions were highly correlated across all absolute body condition scores. Four principal component vectors explained 83.6% of the variation of the body region correlation matrix. The first principal latent vector accounted for 55% of the variation and was uniformly correlated with all body regions. Analysis of variance of first principal latent vector as the dependent variable and absolute body condition score as the class variable indicated that body condition could be separated into .25 units between 2.5 and 4.0, inclusively. Below 2.5 and > 4.0, body condition could only be separated by .5 units. Distinct changes in specific body regions were associated with change in absolute body condition score. Observers agreed with the absolute score 58.1% of the time, deviating by .25 units 32.6% of the time. A body condition score can be given to a cow based on principal descriptors of specific body regions between 2.5 and 4.0 by .25 units.

摘要

本研究的目的是客观评估观察者评定奶牛体况的能力。四名观察者独立给出体况评分(五分制,增量为0.25),并描述了225头荷斯坦奶牛七个身体部位的外观。所描述的部位包括髋结节区域、坐骨结节和髂结节、髂骶韧带和坐骨尾骨韧带、腰椎横突以及腰椎棘突。根据所有观察者给出的众数体况评分,为每头奶牛指定一个绝对体况评分。如果没有众数体况评分,则使用平均分作为绝对体况评分。采用主成分统计分析来检验身体部位描述与绝对体况评分之间的关系。在所有绝对体况评分中,身体部位的描述高度相关。四个主成分向量解释了身体部位相关矩阵83.6%的变异。第一个主潜在向量占变异的55%,并且与所有身体部位均呈均匀相关。以第一个主潜在向量为因变量、绝对体况评分为分类变量的方差分析表明,体况在2.5至4.0(含)之间可以以0.25为单位进行区分。在2.5以下和>4.0时,体况只能以0.5为单位进行区分。特定身体部位的明显变化与绝对体况评分的变化相关。观察者在58.1%的情况下与绝对评分一致,在32.6%的情况下偏差0.25个单位。根据特定身体部位在2.5至4.0之间以0.25为单位的主要描述,可以给奶牛给出体况评分。

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