[Level of fructosamine as a measure of past glycemia and an indicator of diabetes control].

Fifty-four diabetics were studied carrying out during about two weeks determinations of 24-hour semiprofiles of glycaemia, and at the same time fructosamine concentration was determined. On the basis of glycaemia measurements the mean 24-hour glycaemia and the Mw index of Schlichtrull were calculated. Correlation was calculated between fructosamine concentration and the 24-hour past mean glycaemia, maximal 24-hour glycaemia and the index of diabetes control. The formula was developed for calculation of the past mean 24-hour glycaemia from fructosamine concentration.