Tsereteli G I, Belopol'skaia T V
Biofizika. 1994 Sep-Oct;39(5):793-4.
Using the differential scanning calorimetry we have found that the structural changes due to the aging have the influence on the temperatures of denaturation and the values of denaturation heats of the intact collagen (rat tail tendon). The magnitude of the specific heat jump at denaturation of the collagen fibrills differs from that for the isolated molecules.
通过差示扫描量热法，我们发现老化引起的结构变化会影响完整胶原蛋白（大鼠尾腱）的变性温度和变性热的值。胶原纤维变性时比热跃变的幅度与分离分子的不同。
